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	6581.	No cover image available No cover image available SERTIFIKASI HALAL SEBAGAI UPAYA PERLINDUNGAN HAK ATAS KEAMANAN DAN KESELAMATAN KONSUMEN DITINJAU DARI UNDANG-UNDANG NO.8 TAHUN 1999 TENTANG PERLINDUNGAN KONSUMEN / by ERVINA DWI JAYANTI by ERVINA DWI JAYANTI [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No Place] : [publisher not identified], 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000076. Place hold Add to cart (remove)
	6582.	No cover image available No cover image available SENSITIVITAS GEN SITOKROM B (Cyt b) SEBAGAI MARKA SPESIFIK PADA GENUS Rattus dan Mus UNTUK MENJAMIN KEAMANAN PANGAN PRODUK ASAL DAGING / by ALMIRA PRIMASARI by ALMIRA PRIMASARI [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No Place] : [publisher not identified], 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000075. Place hold Add to cart (remove)
	6583.	No cover image available No cover image available REQUIREMENT FOR THE DEVELOPMENT OF HALAL FOOD QUALITY MANAGEMENT SYSTEM IN MALAYSIA / by MARIAM BINTI ABDUL LATIF by MARIAM BINTI ABDUL LATIF [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No Place] : [publisher not identified], 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000073. Place hold Add to cart (remove)
	6584.	No cover image available No cover image available Issue in Information Sharing of Halal Food Supply Chain by Nor Ratna Masrom, Raja Zuraidah Rasi, Badru At Tamam Daut by Badru At Tamam Daut [author] Nor Ratna Masrom [author] Raja Zuraidah Rasi [author] Material type: Text; Format: print available online Publication details: [No place] : [publisher not identified], 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 002122. Place hold Add to cart (remove)
	6585.	No cover image available No cover image available A rapid and simple UPLC-MS/MS method using collagen marker peptides for identification of porcine gelatin / by Shangwei Guo, Xiaobing Xu, Xiangshan Zhoub and Yaqin Huang by Shangwei, Guo [author] Shangwei Guo Xiangshan, Zhoub [author] Xiaobing, Xu [author] Yaqin, Huang [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000015. Place hold Add to cart (remove)
	6586.	No cover image available No cover image available PERSEPSI KONSUMEN MUSLIM TERHADAP SERTIFIKAT HALAL / by Meika Wahyuni by Meika Wahyuni [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No Place] : [publisher not identified], 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000071. Place hold Add to cart (remove)
	6587.	No cover image available No cover image available PERLINDUNGAN HUKUM BAGI KONSUMEN MUSLIM TERHADAP MASAKAN SEAFOOD DI RUMAH MAKAN KOTA SURAKARTA / by NINDHIA DHIKA NEVADA by NINDHIA DHIKA NEVADA [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No Place] : [publisher not identified], 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000070. Place hold Add to cart (remove)
	6588.	No cover image available No cover image available PERCEPTION AND AWARENESS AMONG FOOD MANUFACTURERS AND MARKETERS ON HALAL FOOD IN THE KLANG VALLEY / by AHMAD NIZAM BIN ABDULLAH by AHMAD NIZAM BIN ABDULLAH [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No Place] : [publisher not identified], 2006 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000069. Place hold Add to cart (remove)
	6589.	No cover image available No cover image available A Proposed Framework on the Relationship between Islamic Microfinance Related Factors and Women Entrepreneurs Business Performance in Nigeria / by Farida Mohammed Shehu, Nor Hayati Binti Ahmad and Al-Hasan Al-Aidaros by Farida Mohammed Shehu [author] Al-Hasan Al-Aidaros [author] Nor Hayati Binti Ahmad [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000143. Place hold Add to cart (remove)
	6590.	No cover image available No cover image available PERBANDINGAN KUALITI CHOCOLATE BAR JENAMA ANTARABANGSA DAN TEMPATAN DARI ASPEK PELABELAN MAKANAN (NILAI NUTRISI & LOGO HALAL) DI KALANGAN PELAJAR UNIVERSITI MALAYSIA SABAH / by TOON JONE YING by TOON, JONE YING [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No Place] : [publisher not identified], 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000068. Place hold Add to cart (remove)
	6591.	No cover image available No cover image available Intention Toward Halal and Organic Food: Awareness for Natural Content, Religiosity, and Knowledge Context by Ramadania, Evi Oktaviana Putri, and Juniwati by Evi Oktaviana Putri [author] Juniwati [author] Ramadania [author] Material type: Text; Format: print available online Publication details: [No place] : [publisher not identified], 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 002120. Place hold Add to cart (remove)
	6592.	No cover image available No cover image available PENYELIDIKAN TAHAP PENERIMAAN PENGGUNA ISLAM DI KALANGAN PELAJAR UNIVERSITI MALAYSIA SABAH (UMS) TERHADAP LOGO HALAL YANG DILABELKAN PADA PRODUK BERASASKAN COKLAT / by ENGKU NORMA BT ENGKU AZIZ by ENGKU NORMA BT ENGKU AZIZ [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No Place] : [publisher not identified], 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000067. Place hold Add to cart (remove)
	6593.	No cover image available No cover image available A preliminary study of halal logistics issues among food manufacturing companies / by Norlila Mahidin, Siti Norezam Othman and Adam Mohd Saifudin by Norlila Mahidin [author] Adam Mohd Saifudin [author] Siti Norezam Othman [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000014. Place hold Add to cart (remove)
	6594.	No cover image available No cover image available PENGGUNAAN LOGO HALAL PADA LABEL MAKANAN DALAM MEMPENGARUHI KUASA BELI PENGGUNA MUSLIM DAN BUKAN MUSLIM / AZMA NIZAR BINTI ABU MANSHOR by AZMA NIZAR BINTI ABU MANSHOR [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No Place] : [publisher not identified], 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000066. Place hold Add to cart (remove)
	6595.	No cover image available No cover image available PENGARUH SERTIFIKASI HALAL, KESADARAN HALAL, DAN BAHAN MAKANAN TERHADAP MINAT BELI PRODUK MAKANAN HALAL / by Danang Waskito by Danang Waskito [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No Place] : [publisher not identified], 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000065. Place hold Add to cart (remove)
	6596.	No cover image available No cover image available PENGARUH PERSEPSI HALAL TERHADAP KEPUTUSAN PEMBELIAN PRODUK POP MIE / by Hairul Umam by Hairul Umam [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No Place] : [publisher not identified] 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000064. Place hold Add to cart (remove)
	6597.	No cover image available No cover image available PENGARUH PEMAHAMAN LABEL HALAL DAN FAKTOR SOSIAL TERHADAP NIAT MEMBELI PRODUK MAKANAN KEMASAN BERLABEL HALAL / by Fatkhurohmah by Fatkhurohmah [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No Place] : [publisher not identified], 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000063. Place hold Add to cart (remove)
	6598.	No cover image available No cover image available PENGARUH FAKTOR PERSONAL, FAKTOR SOSIAL, FAKTOR INFORMASI DAN SIKAP TERHADAP NIAT (INTENSI) MEMBELI MAKANAN BERLABEL HALAL LPPOM-MUI PADA MAHASISWA NON MUSLIM DI UNY / by Magfiroh by Magfiroh [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No Place] : [publisher not identified], 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000062. Place hold Add to cart (remove)
	6599.	No cover image available No cover image available Sustainable food production : Insights of Malaysian halal small and medium sized enterprises / Mohd Helmi Ali, Norhidayah Suleiman by Mohd Helmi Ali [author] Norhidayah Suleiman [joint author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Netherlands: Elsevier, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002518. Place hold Add to cart (remove)
	6600.	No cover image available No cover image available Sustainable Food Procurement Guide : Michigan State University / MSU Residential and Hospitality Services by MSU Residential and Hospitality Services [author] Michigan State University [publisher] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States: Michigan State University, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002402. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 7249 results.