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6601.
Issues of Japan Halal Industry: An Exploration of Potential Obstacles to Japanese SMEs' Export Development by Tatsuya Fujiwara & Risyawati binti Mohamed Ismail by
Material type: Article Article; Format: print available online remote
Publication details: United Kingdom: ExcelingTech Pub, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002114.

6602.
Muslim consumer trust in halal meat status and control in Belgium by Karijn Bonne & Wim Verbeke by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : Elsevier Ltd, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002113.

6603.
6604.
Motivations to Implement Halal Logistics Management Standards: A Review Azlina Muhammad, Mohamad Syazwan Ab Talib, Muhammad Zaly Shah Muhammad Hussein & Harlina Suzana Jaafar by
Material type: Article Article; Format: print available online remote
Publication details: Singapore: Springer Nature Singapore Pte Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002108.

6605.
Brunei Darussalam: Halal Meat and Meat Products Processing
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Indonesia : ERIA, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002401.

6606.
Potential Growth Areas for SMEs : SME Annual Report 2006 by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [Kuala Lumpur] : National SME Development Council (NSDC), 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000046.

6607.
SIKAP PENGGUNA ISLAM TERHADAP PENIPUAN PRODUK HALAL : KAJIAN DI PERMATANG PAUH PULAU PINANG / by Mohd. Hapiz Mahaiyadin, Roshaimizam Suhaimi and Mohd. Marbawi Taha by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001634.

6608.
SIKAP DAN PANDANGAN MASYARAKAT TERHADAP FATWAFATWA MAJELIS ULAMA INDONESIA (MUI) (STUDI KASUS PADA CIVITAS AKADEMIKA POLITEKNIK NEGERI JAKARTA) / by Riza Hadikusuma and Yoyok Sabar Waluyo by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001633.

6609.
SEEKING HALAL FOOD IN THE U.S. TROUGH SOCIAL MEDIA by Yusniza Kamarulzaman, Ann Veeck, Mushtaq Luqmani, Zahir A. Quraeshi and Alhassan G. Abdul-Muhmin by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001632.

6610.
Prospects of Manufacturing Halal Sausages in Cans / by M.M Nazri by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001626.

6611.
PROGRAMME DEVELOPMENT OF A DEGREE IN HALAL ADMINISTRATION: EXPERIENCE IN CURRICULUM DESIGN IN UNIVERSITI MALAYSIA PAHANG (UMP) / by H. Ahmad and A.J. Borham by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001624.

6612.
PRODUCT MARKET STUDY: HALAL FOOD
Material type: Article Article; Format: print available online remote
Publication details: Singapore : Agri-Food and Veterinary Authority (Food Control Division), 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001623.

6613.
Motivations and limitations in implementing Halal food certification: a Pareto analysis by Mohamed Syazwan Ab Talib, Abu Bakar Abdul Hamid & Thoo Ai Chin by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, United Kingdom: Emerald Group Publishing Limited 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002106.

6614.
Motivations and benefits of halal food safety certification by Mohamed Syazwan Ab Talib by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, United Kingdom: Emerald Publishing Limited, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART-2017-002105.

6615.
Potential of camel meat as a nontraditional high quality source of protein for human consumption / by I.T. Kadim, O. Mahgoub and M. Mbaga by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001620.

6616.
Positioning Halal Industry As The New Catalyst for Malaysia's Economic Impact On Foreign Countries / by Ahmad Badri Abdullah by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001618.

6617.
Persepsi Pelajar Fakulti Pendidikan Terhadap Makanan Berlogo Halal / by Abdul Basit Samat and Sahilah Mohd Rodzi by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001617.

6618.
Perkembangan Pensijilan Halal Negara MABIMS: Satu Analisis Perbandingan / by Norhidayah Pauzi and Saadan Man by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001616.

6619.
Penyebaran Maklumat Palsu Berkaitan Produk Halal Dan Implikasinya Terhadap Industri Halal
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001615.

6620.
Meeting the requirements of halal gelatin: A mini review by Aizhan Rakhmanova, Zaid Ashiq Khan, Rahat Sharif, & Xin Lü by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : MOJ Food Processing & Technology: 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002002.

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