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	6621.	No cover image available No cover image available PENGGUNAAN TANDUK DALAM PERUBATAN MENURUT PERSPEKTIF SYARAK / by Mohd Mahyeddin Mohd Salleh, Mohammad Aizat Jamaludin, Nurdeng Deuraseh, Mohd Anuar Ramli and Irwan Subri by Mohd Mahyeddin Mohd Salleh [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001611. Place hold Add to cart (remove)
	6622.	No cover image available No cover image available PENGGUNAAN BAHAN TAMBAHAN PANGAN(PENGAWET) DALAM MAKANAN DITINJAU DARIPERSPEKTIF HUKUM POSITIF DAN HUKUM ISLAM / by Sevi Lailia by Sevi Lailia [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001609. Place hold Add to cart (remove)
	6623.	No cover image available No cover image available Modelling: a new solution to old problems in the food industry by Bronek Wedzicha and Catherine Roberts by Wedzicha, Bronek [author] Roberts, Catherine Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002100. Place hold Add to cart (remove)
	6624.	No cover image available No cover image available PEMASARAN HALAL: Konsep, Implikasi dan Temuan di Lapangan / by Imam Salehudin and Basuki Muhammad Mukhlish by Imam Salehudin [author] Basuki Muhammad Mukhlish [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001607. Place hold Add to cart (remove)
	6625.	No cover image available No cover image available Model Pengembangan Industri Halal Food di Indonesia by Faqiatul Mariya Waharini & Anissa Hakim Purwantini by Faqiatul Mariya Waharini [author] Anissa Hakim Purwantini [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002098. Place hold Add to cart (remove)
	6626.	Selecting Halal Food : A Comparative Study Of The Muslim And Non Muslim Malaysian Student Consumer / by Nur Aniza Quantaniah, Noreina and Nurul Syakinah by d International Conference on Technology Management , Business and Entrepreneurship, 5th December 2013, Mahkota Hotel, Melaka, Malaysia Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000163. Place hold Add to cart (remove)
	6627.	No cover image available No cover image available Role of the Local Authority in Issuing License for Halal Certified Premise in the City of Shah Alam / by Norazlina Abdul Aziz and Siti Sarah Sulaiman by Norazlina Abdul Aziz [author] Siti Sarah Sulaiman [author] Material type: Text; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001603. Place hold Add to cart (remove)
	6628.	No cover image available No cover image available Ḥalāl food and products in Malaysia: People's awareness and policy implications by Abdul Raufu Ambali and Ahmad Naqiyuddin Bakar by Abdul Raufu Ambali [author] Ahmad Naqiyuddin Bakar [author] Material type: Article; Format: print available online Publication details: Malaysia : IIUM Press, 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002095. Place hold Add to cart (remove)
	6629.	No cover image available No cover image available Middle East food safety perspectives by Atef W Idrissa & Mohammad S El-Habbab by Atef W Idriss [author] Mohammad S El-Habbab [author] Material type: Article; Format: print available online Publication details: [No place] : Society of Chemical Industry, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002094. Place hold Add to cart (remove)
	6630.	No cover image available No cover image available Merging the Research on Halal Concept Using Humanoids for Patient with Brain-Impairment: Its Maqasid and Principles by Siti Fatahiyah, M.1 and Hanapiah, F. A. by Siti Fatahiyah, M [author] Hanapiah, F. A [author] Material type: Article; Format: print available online Publication details: Malaysia : Universiti Putra Malaysia Press, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002092. Place hold Add to cart (remove)
	6631.	No cover image available No cover image available Mengglobalisasikan Sistem Piawaian Standard Halal Malaysia di Peringkat Dunia by Mohd Al'Ikhsan Ghazali & Siti Salwa Md. Sawari by Mohd Al'Ikhsan Ghazali [author] Siti Salwa Md. Sawari [author] Material type: Article; Format: print available online Publication details: Malaysia: Penerbit UTM Press, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002091. Place hold Add to cart (remove)
	6632.	No cover image available No cover image available Quality Assurance in Halal Food Manufacturing in Malaysia: A Preliminary Study / by Habibah Abdul Talib, Khairul Anuar Mohd Ali and Khairur Rijal Jamaludin by Habibah Abdul Talib [author] Khairul Anuar Mohd Ali [author] Khairur Rijal Jamaludin [author] Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000162. Place hold Add to cart (remove)
	6633.	No cover image available No cover image available POTENTIALS OF GLOBAL HALAL FOOD MARKET: IMPLICATIONS FOR VIETNAMESE SMEs / by IRFAN SUNGKAR, PAZIM OTHMAN and WAN SABRI WAN HUSSIN by IRFAN SUNGKAR [author] PAZIM OTHMAN [author] WAN SABRI WAN HUSSIN [author] Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000161. Place hold Add to cart (remove)
	6634.	No cover image available No cover image available Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods by Pelin Ulca, Handan Balta, İlknur Çağın & Hamide Z. Senyuva by Pelin Ulca [author] Hamide Z. Senyuva [author] Handan Balta [author] İlknur Çağın [author] Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands Elsevier Ltd 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002087. Place hold Add to cart (remove)
	6635.	No cover image available No cover image available Halal Development and Food Exports: Evidence from Malaysia and MEACs / by Nik Hadiyan Nik Azman and Tajul Ariffin Masron by Nik Hadiyan Nik Azman Tajul Ariffin Masron [author] Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000159. Place hold Add to cart (remove)
	6636.	No cover image available No cover image available Performance Measurement for Halal Food Certification: A Research Agenda / by Akbarizan, Fitra Lestari, Muhammad Abdi Almaktsur and Muhammad Absor by Proceedings of the World Congress on Engineering Vol II, July 5-7, 2017, London, U.K Akbarizan [author] Fitra Lestari [author] Muhammad Abdi Almaktsur [author] Muhammad Absor [author] Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000158. Place hold Add to cart (remove)
	6637.	No cover image available No cover image available SMIIC and halal food standards / Haluk Dag & Emel Erbasi-Gonc by Dag, Haluk [author] Erbasi-Gonc, Emel [joint author] Academy of Chemistry of Glob [publisher] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Turkey: Academy of Chemistry of Globe Publications, 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002506. Place hold Add to cart (remove)
	6638.	No cover image available No cover image available Markets, religion, regulation: Kosher, halal and Hindu vegetarianism in global perspective by Johan Fischer by Fischer, Johan [author] Material type: Article; Format: print available online Publication details: Denmark Roskilde University, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002081. Place hold Add to cart (remove)
	6639.	No cover image available No cover image available Manufacturing halal in Malaysia by Johan Fischer by Fischer, Johan [author] Material type: Text; Format: print available online Publication details: Denmark Roskilde University (RUC), 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002074. Place hold Add to cart (remove)
	6640.	No cover image available No cover image available Evaluation of halal assurance system (HAS) implementation on bakery products processing in small and medium enterprises (case study in X Bakery Batu, East Java) / by C G Perdani, N U Chasanah and Sucipto by C G Perdani [author] N U Chasanah [author] Sucipto [author] Material type: Text; Format: print available online Publication details: Bristol, U.K. : IOP Publishing, 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001602. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 7249 results.