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6641.
PERCEIVED IMPORTANCE ON MALAYSIAN HALAL AND AUTHENTIC HERITAGE FOOD (HAHFo) : INTERNATIONAL MUSLIM TOURISTS' PURCHASE INTENTION BEHAVIOUR / by Siti Nazirah Omar, Siti Radhiah Omar and Shahrim Ab Karim by
Material type: Text Text; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000157.

6642.
PERANAN INSTITUSI FATWA NEGARA BRUNEI DARUSSALAM DALAM MENANGANI ISU-ISU KEPENGGUNAAN HALAL / by Abdul Qayyuum Aminnuddin and Mohd Anuar Ramli by
Material type: Text Text; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000156.

6643.
PENGGUNAAN TEKNOLOGI PENGESANAN HALAL TERHADAP PROD UK MAKANAN: KAJIAN MENURUT PERSPEKTIFHUKUM ISLAM / by Afiqah Salahudin, Mohammad Naqib Hamdan and Mohd Anuar Ramli by
Material type: Text Text; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000155.

6644.
PENGGUNAAN ALKOHOL DALAM PENGHASILAN PRODUK MINUMAN DAN MAKANAN MENURUT PERSPEKTIF FIQH / by Mohammad Aizat Jamaludin, Mohd Mahyeddin Mohd Salleh and Mohd Anuar Ramli by
Material type: Text Text; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000154.

6645.
6646.
MyMobiHalal 2.0: Malaysian Mobile Halal Product Verification using Camera Phone Barcode Scanning and MMS / by Syahrul N. Junaini and Johari Abdullah by
Material type: Text Text; Format: print available online remote
Publication details: New York : IEEE, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000151.

6647.
MALAYSIAN HALAL CERTIFICATION : IT'S RELIGIOUS SIGNIFICANCE AND ECONOMIC VALUE by Rokshana Shirin Asa by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002067.

6648.
MALAYSIA HALAL MANAGEMENT SYSTEM (MHMS) 2019: WHAT TO EXPECT IN THE NEW HALAL ASSURANCE GUIDELINES by AHMAD SAHIR JAIS by
Material type: Article Article; Format: print available online remote
Publication details: Selangor, Malaysia : HASJ Consultancy, 2019
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002065.

6649.
6650.
Malaysia as an International Halal Food Hub : Competitiveness and Potential of Meat-based Industries / by Pazim Othman, Irfan Sungkar and Wan Sabri Wan Hussin by
Material type: Text Text; Format: print available online remote
Publication details: Singapore: ISEAS 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002061.

6651.
LOCAL BRANDING STRATEGIES IN SOUTHEAST ASIAN ISLAMIC CULTURES / by Shakila Yacob, Rosilawati Zainol & Hanafi Hussin by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002059.

6652.
Linking Halal food certification and business performance / by Mohamed Syazwan Ab Talib, Thoo Ai Chin and Johan Fische by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, United Kingdom Emerald Publishing Limited, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002059.

6653.
Lean supply chain practices in the Halal food / by Malihe Manzouri, Mohd Nizam Ab Rahman, Nizaroyani Saibani and Che Rosmawati Che Mohd Zain by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, United Kingdom Emerald Group Publishing Limited, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002058.

6654.
Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing by Hugh Campbell, Anne Murcott, Angela MacKenzie by
Material type: Article Article; Format: print available online remote
Publication details: Germany : Springer Science+Business Media 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002057.

6655.
Kosher and Halal : Religious observances affecting dietary intakes by
Material type: Article Article; Format: print available online remote
Publication details: America: The American Dietetic Association, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002056.

6656.
Knowledge, attitude and perception regarding Halal Pharmaceuticals, among academicians in various universities of Malaysia / by Saleha Sadeeqa, Azmi Sarriff, Imran Masood and Maryam Farooqui by
Material type: Article Article; Format: print available online remote
Publication details: No place] : Academic Research Journals, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002055.

6657.
Knowledge on Halal Food amongst Food Industry Entrepreneurs in Malaysia / by Asyraf Hj. Ab. Rahman, Wan Ibrahim Wan Ahmad, Mohd Yusoff Mohamad & Zainab Ismail by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002054.

6658.
HALAL CERTIFICATION SYSTEM AS A KEY DETERMINANT OF FIRM INTERNATIONALISATION IN THE PHILIPPINES AND MALAYSIA / by François N. Dubé, Yang HaiJuan and Huang Lijun by
Material type: Article Article; Format: print available online remote
Publication details: Penang : Penerbit USM, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART001598.

6659.
Serving a heterogeneous Muslim identity? Private governance arrangements of halal food in the Netherlands / by Laura Kurth and Pieter Glasbergen by
Material type: Article Article; Format: print available online remote
Publication details: Berlin, Germany : Springer, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001596.

6660.
Defensive or offensive dining? Halal dining practices among Malay Muslim Singaporeans and their effects on integration / Gabriele Marranci by
Material type: Article Article; Format: print available online remote
Publication details: Australia : Australian Anthropological Society, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000528.

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