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	7161.	Penjenamaan halal satu paradigma baru / penyunting Mohd Noorizzuddin Nooh by Mohd Noorizzuddin Nooh Material type: Text; Format: print regular print ; Literary form: Not fiction Nilai, Negeri Sembilan : Penerbit Universiti Islam Malaysia, 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: BP 184.9 .P46 2007. Place hold Add to cart (remove)
	7162.	Jauhi bahan kimia dalam makanan by Persatuan Pengguna Pulau Pinang Material type: Text; Format: print regular print ; Literary form: Not fiction Penang: Consumers' Association of Penang, [n.d.] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: WD 310 .J38. Place hold Add to cart (remove)
	7163.	Potensi pembangunan barangan modal berasaskan industri pemprosesan makanan di Malaysia / S. A. Syed Abdillah dan A. Abu Kassim by Syed Abdillah S. A. (syed Abdillah Syed Alwi) Hussin Hj. Zakaria Series: Laporan MARDI Material type: Text; Format: print regular print ; Literary form: Not fiction Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, 2002 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 368 .S94 2002. Place hold Add to cart (remove)
	7164.	Model perusahaan makanan kuetiau./ pengarang Hussin Hj. Zakaria [et al.]. by Institut Penyelidikan dan Kemajuan Pertanian Malaysia Material type: Text; Format: print regular print ; Literary form: Not fiction Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, 1993 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: HD 9016 .M63 1993. Place hold Add to cart (remove)
	7165.	Manual teknologi penghasilan produk bakeri / Zaidah Idris by Zaidah Idris Mahamud Shahid Material type: Text; Format: print regular print ; Literary form: Not fiction Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, 2005 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 63 .Z35 2005. Place hold Add to cart (remove)
	7166.	Manual teknologi penghasilan pelbagai jenis sos / Faridah Ab. Aziz by Faridah Ab. Aziz Material type: Text; Format: print regular print ; Literary form: Not fiction Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, 2005 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 370 .F37 2005. Place hold Add to cart (remove)
	7167.	Exporting halal products : guidelines for certifictaion of : food products, pharmaceuticals & cosmetics by Matrade External Trade Development Corporation Series: MATRADE business handbook Material type: Text; Format: print regular print ; Literary form: Not fiction Kuala Lumpur : malatsia External trade Development Corporation, 2006 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MATRADE BP 184.9 .E97 2005. Place hold Add to cart (remove)
	7168.	No cover image available No cover image available Food safety according to hazard analysis and critical control point (HACCP) system) by Department of Standards Malaysia Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Edition: First revision Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standard Malaysia, 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1480:2007 6. Place hold Add to cart (remove)
	7169.	No cover image available No cover image available Food safety according to hazard analysis and critical control point (HACCP) system) by Department of Standards Malaysia Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Edition: First revision Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standard Malaysia, 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1480:2007 5. Place hold Add to cart (remove)
	7170.	No cover image available No cover image available Food safety according to hazard analysis and critical control point (HACCP) system) by Department of Standards Malaysia Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Edition: First revision Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standard Malaysia, 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1480:2007 4. Place hold Add to cart (remove)
	7171.	No cover image available No cover image available Food safety according to hazard analysis and critical control point (HACCP) system) by Department of Standards Malaysia Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Edition: First revision Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standard Malaysia, 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1480:2007 3. Place hold Add to cart (remove)
	7172.	No cover image available No cover image available Food safety according to hazard analysis and critical control point (HACCP) system) by Department of Standards Malaysia Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Edition: First revision Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standard Malaysia, 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1480:2007 2. Place hold Add to cart (remove)
	7173.	No cover image available No cover image available Halal food : production, preparation, handling and storage - general guidelines by Department of Standards Malaysia Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standards Malaysia, 2004 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1500:2004e 5. Place hold Add to cart (remove)
	7174.	No cover image available No cover image available Halal Food : production, preparation, handling and storage -general guidelines by Department of Malaysia Standard Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Edition: First revision Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standard Malaysia, 2004 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1500:2004e 3. Place hold Add to cart (remove)
	7175.	No cover image available No cover image available Halal Food : production, preparation, handling and storage -general guidelines by Department of Malaysia Standard Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Edition: First revision Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standard Malaysia, 2004 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1500:2004e 2. Place hold Add to cart (remove)
	7176.	No cover image available No cover image available Halal Food : production, preparation, handling and storage -general guidelines by Department of Malaysia Standard Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Edition: First revision Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standard Malaysia, 2004 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1500:2004e 1. Place hold Add to cart (remove)
	7177.	No cover image available No cover image available Makanan halal : pengeluaran, penyediaan, pengendalian dan penyimpanan-garis panduan umum by Department of Standards Malaysia Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standards Malaysia, 2004 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1500:2004m. Place hold Add to cart (remove)
	7178.	No cover image available No cover image available General principles of food hygiene by Department of Standards Malaysia Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standards Malaysia, 2009 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1514:2001 6. Place hold Add to cart (remove)
	7179.	No cover image available No cover image available General principles of food hygiene by Department of Standards Malaysia Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standards Malaysia, 2009 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1514:2001 5. Place hold Add to cart (remove)
	7180.	No cover image available No cover image available General principles of food hygiene by Department of Standards Malaysia Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standards Malaysia, 2009 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1514:2001 4. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 7249 results.