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	741.	Handbook of muscle foods analysis. Chapter 6 : Muscle Enzymes: Proteinases by Geert H. Geesink and Eva Veiseth ; edited by Leo M.L. Nollet & Fidel Toldrá. by Geesink, Geert H [author] Eva Veiseth [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003253. Place hold Add to cart (remove)
	742.	Handbook of muscle foods analysis. Chapter 5 : Proteomics by Kristin Hollung, Eva Veiseth, Xiaohong Jia, and Ellen Mosleth Færgestad ; edited by Leo M.L. Nollet & Fidel Toldrá. by Hollung, Kristin [author] Ellen Mosleth Færgestad [author] Eva Veiseth [author] Nollet, Leo M. L, 1948- [editor] Toldrá, Fidel [editor] Xiaohong, Jia [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003252. Place hold Add to cart (remove)
	743.	Handbook of muscle foods analysis. Chapter 4 : Proteins by Marion L. Greaser;edited by Leo M.L. Nollet & Fidel Toldrá. by Greaser, Marion L [author] Nollet, Leo M. L, 1948- [Editor] Toldrá, Fidel [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003251. Place hold Add to cart (remove)
	744.	Handbook of muscle foods analysis. Chapter 3 : Peptides María-Concepción Aristoy, Miguel A. Sentandreu, and Fidel Toldrá ;edited by Leo M.L. Nollet & Fidel Toldrá. by María-Concepción Aristoy [author] Sentandreu, Miguel A [author] Nollet, Leo M. L, 1948- [Editor] Toldrá, Fidel [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003250. Place hold Add to cart (remove)
	745.	Handbook of muscle foods analysis. Chapter 2 : Amino Acids María-Concepción Aristoy and Fidel Toldrá ;edited by Leo M.L. Nollet & Fidel Toldrá. by María-Concepción Aristoy [author] Nollet, Leo M. L, 1948- [Editor] Toldrá, Fidel [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003249. Place hold Add to cart (remove)
	746.	Handbook of muscle foods analysis. Chapter 1 : Importance of Analysis and Some Basic Concepts D.A. Ledward ; edited by Leo M.L. Nollet & Fidel Toldrá. by Ledward, D.A [author] Nollet, Leo M. L, 1948- [Editor] Toldrá, Fidel [Editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003248. Place hold Add to cart (remove)
	747.	Handbook of muscle foods analysis / edited by Leo M.L. Nollet & Fidel Toldrá. by Nollet, Leo M. L, 1948- [Editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003247. Place hold Add to cart (remove)
	748.	No cover image available No cover image available Awareness and Demand for 100% Halal Supply Chain Meat Products / by Syed Ghazaly Alqudsi by Syed Ghazaly Alqudsi [author] Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2014 Online access: Request full-text at [email protected] Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000067. Place hold Add to cart (remove)
	749.	MEAT PROCESSING TECHNOLOGY : FOR SMALL- TO MEDIUMSCALE PRODUCERS by Gunter Heinz & Peter Hautzinger by Heinz, Gunter [author] Hautzinger, Peter [author] Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: Thailand : Regional Office for Asia and the Pacific (RAP), 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOOK 001921. Place hold Add to cart (remove)
	750.	No cover image available No cover image available Indonesia and Halal Certification By Australian Meat Processor Corporation by AUSTRALIAN MEAT PROCESSOR CORPORATION Material type: Text; Format: available online ; Audience: Specialized; Publication details: Australia: [publisher not identified], 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000081. Place hold Add to cart (remove)
	751.	No cover image available No cover image available Halal Meat And Food Crime In The UK / by John Pointing and Yunes Teinaz by Teinaz, Yunes [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: [no place] : [publisher not identified], 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000101. Place hold Add to cart (remove)
	752.	No cover image available No cover image available Assessment of the Muslim Method of Slaughter / Dr. Abdul Majid Katme by Katme, Abdul Majid Universities Federation for Animal Welfare [organizer] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United Kingdom: Universities Federation for Animal Welfare, 1986 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000258. Place hold Add to cart (remove)
	753.	The science of poultry and meat processing / Shai Barbut by Barbut, Shai [author] University of Guelph (Canada) [issuing body] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Canada: Food Science Department, University of Guelph, 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002403. Place hold Add to cart (remove)
	754.	No cover image available No cover image available Growing Halal Meat Demand: Does Australia Miss Out A Potential Trade Opportunity? / by Shahriar Kabir by Kabir, Shahriar [author] Material type: Computer file; Format: electronic available online Publication details: Australia : The Economic Society of Australia (NSW) Incorporated, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001117. Place hold Add to cart (remove)
	755.	No cover image available No cover image available Halal authenticity issues in meat and meat products / by Khadijah Nakyinsige, Yaakob Bin Che Man, Awis Qurni Sazili by Khadijah Nakyinsige [author] Awis Qurni Sazili [author] Yaakob Bin Che Man [author] Material type: Computer file; Format: electronic available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2012 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001106. Place hold Add to cart (remove)
	756.	No cover image available No cover image available The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production : the views of UK Islamic scholars and Halal consumers / Awal Fuseini [and 3 others] by Fuseini, Awal [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Netherlands: Elsevier, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002573. Place hold Add to cart (remove)
	757.	No cover image available No cover image available FFTC Research Highlights Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Taiwan : FFTC Research Highlights, 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000184. Place hold Add to cart (remove)
	758.	No cover image available No cover image available FFTC Research Highlights Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Taiwan : FFTC Research Highlights, 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000096. Place hold Add to cart (remove)
	759.	No cover image available No cover image available The Growth and Customer Demand of Halal Meat Industry in Finland : a Case Study of Hakaniemen Lihakauppa / Mohammad Abul Kalam by Mohammad Abul Kalam [author] Arcada University of Applied Sciences (Finland) [issuing body] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Finland: ARCADA, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000105. Place hold Add to cart (remove)
	760.	No cover image available No cover image available The development of halal and kosher meat markets in the UK / John Lever and Maria Puig de la Bellacasa by Lever, John [author] Puig de la Bellacasa, Maria [joint author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United Kingdom: Cardiff University, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000165. Place hold Add to cart (remove)

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Your search returned 779 results.