Your search returned 1386 results.

Results
	81.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Cake Batter Rheology / by Serpil Sahin by Sahin, Serpil [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004888. Place hold Add to cart (remove)
	82.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Cake Emulsions / by Sarabjit S. Sahi by Sahi, Sarabjit S [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004887. Place hold Add to cart (remove)
	83.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Chemical Reactions in the Processing of Soft Wheat Products / by Hamit Köksel and Vural Gökmen by Köksel, Hamit [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004886. Place hold Add to cart (remove)
	84.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Functions of Ingredients in the Baking of Sweet Goods / by Dasappa Indrani and Gandham Venkateswara Rao by Indrani, Dasappa [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004885. Place hold Add to cart (remove)
	85.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Soft Wheat Quality / by Edmund J. Tanhehco and Perry K.W. Ng by Tanhehco, Edmund J [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004884. Place hold Add to cart (remove)
	86.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good / edited by Servet Gülüm Şumnu and Serpil Sahin by Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004883. Place hold Add to cart (remove)
	87.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : References / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004882. Place hold Add to cart (remove)
	88.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Food emulsions in practice / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004881. Place hold Add to cart (remove)
	89.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Characterization of emulsion properties / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004880. Place hold Add to cart (remove)
	90.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Appearance / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004879. Place hold Add to cart (remove)
	91.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Emulsion flavor / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004878. Place hold Add to cart (remove)
	92.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Emulsion rheology / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004877. Place hold Add to cart (remove)
	93.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Emulsion stability / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004876. Place hold Add to cart (remove)
	94.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Emulsion formation / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004875. Place hold Add to cart (remove)
	95.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Interfacial properties and their characterization / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004874. Place hold Add to cart (remove)
	96.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Emulsion ingredients / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004873. Place hold Add to cart (remove)
	97.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Colloidal interactions / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004872. Place hold Add to cart (remove)
	98.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Molecular characteristics / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004871. Place hold Add to cart (remove)
	99.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Context and background / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004870. Place hold Add to cart (remove)
	100.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004869. Place hold Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

Refine your search

Availability

Authors

Item types

Locations

Series

Topics

Your search returned 1386 results.