Your search returned 185 results.

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	81.	No cover image available No cover image available Nutritionally Enhanced Edible Oil and Oilseed Processing : Enzymes as Processing Aids / byColin Ratledge, Hugo Streekstra and Zvi Cohen by Ratledge, Colin [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000450. Place hold Add to cart (remove)
	82.	No cover image available No cover image available Nutritionally Enhanced Edible Oil and Oilseed Processing : Enzymes as Processing Aids / by Morten Würtz Christensen and Stevens W. Pearce by Christensen, Morten Würtz [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000449. Place hold Add to cart (remove)
	83.	No cover image available No cover image available Nutritionally Enhanced Edible Oil and Oilseed Processing : Biocatalysis for Lipid Modifications / by Xuebing Xu by Xuebing, Xu [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000448. Place hold Add to cart (remove)
	84.	No cover image available No cover image available Nutritionally Enhanced Edible Oil and Oilseed Processing : Low-Cost Oil-Processing Techniques / by Tong Wang, Lawrence A. Johnson and W. Wijeratne by Tong, Wang [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000447. Place hold Add to cart (remove)
	85.	No cover image available No cover image available Nutritionally Enhanced Edible Oil and Oilseed Processing : Hydrogenation Techniques / by Walter E. Fara and G.R. List by Farr, Walter E [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000446. Place hold Add to cart (remove)
	86.	No cover image available No cover image available Nutritionally Enhanced Edible Oil and Oilseed Processing : Crystallization for Nutritionally Enhanced Fats and Oils / by Serpil Metin and Richard Hartel by Metin, Serpil [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000445. Place hold Add to cart (remove)
	87.	No cover image available No cover image available Nutritionally Enhanced Edible Oil and Oilseed Processing : Vacuum Distillation of Edible Oils / by David Casilio and Nurhan Turgut Dunford by Casilio, David [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000444. Place hold Add to cart (remove)
	88.	No cover image available No cover image available Nutritionally Enhanced Edible Oil and Oilseed Processing : Filtration Techniques in Vegetable Oil Processing / by Ernesto Hernandez by Hernandez, Ernesto [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000443. Place hold Add to cart (remove)
	89.	No cover image available No cover image available Nutritionally Enhanced Edible Oil and Oilseed Processing : Edible Oil Bleaching / by Theodore E. Neuman and Nurhan Turgut Dunford by Neuman, Theodore E [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000442. Place hold Add to cart (remove)
	90.	No cover image available No cover image available Nutritionally Enhanced Edible Oil and Oilseed Processing : Degumming / by Lei Xu and Levente L. Diosa by Lei, Xu [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000441. Place hold Add to cart (remove)
	91.	No cover image available No cover image available Nutritionally Enhanced Edible Oil and Oilseed Processing : Utilization of Supercritical Fluid Technology for Oil and Oilseed Processing / by Nurhan Turgut Dunford by Dunford, Nurhan Turgut [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000440. Place hold Add to cart (remove)
	92.	No cover image available No cover image available Nutritionally Enhanced Edible Oil and Oilseed Processing : Enzyme-Aided Aqueous Extraction / by Keshavan Niranjan and Prasert Hanmoungjai by Niranjan, Keshavan [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000439. Place hold Add to cart (remove)
	93.	No cover image available No cover image available Nutritionally Enhanced Edible Oil and Oilseed Processing : Extrusion-Based Oilseed Processing Methods / by Wilmot B. Wijeratne, Tong Wang and Lawrence A. Johnson by Wijeratne, Wilmot B [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000438. Place hold Add to cart (remove)
	94.	No cover image available No cover image available Nutritionally Enhanced Edible Oil and Oilseed Processing : Isoflavones in Soybean Processing / by Patricia A. Murphy by Murphy, Patricia A [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000437. Place hold Add to cart (remove)
	95.	No cover image available No cover image available Nutritionally Enhanced Edible Oil and Oilseed Processing : Effects of Processing on Nutritional and Bioactive Components of Oil and Oilseeds / by Nurhan Turgut Dunford by Dunford, Nurhan Turgut [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000436. Place hold Add to cart (remove)
	96.	No cover image available No cover image available Nutritionally Enhanced Edible Oil and Oilseed Processing : Oil- and Oilseed-Based Bioactive Compounds and Their Health Effects / by Nurhan Turgut Dunford by Dunford, Nurhan Turgut [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000435. Place hold Add to cart (remove)
	97.	No cover image available No cover image available Nutritionally Enhanced Edible Oil and Oilseed Processing / editors Nurhan Turgut Dunford and H. Brian Dunford. by Dunford, H. Brian [editor] Dunford, Nurhan Turgut [editor] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000434. Place hold Add to cart (remove)
	98.	No cover image available No cover image available Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Margarine / by M. Vaisey-Genser and B.K. Vane by Vaisey-Genser, M [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1995 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000433. Place hold Add to cart (remove)
	99.	No cover image available No cover image available Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Oils and Fat-Containing Foods / by Kathleen Warner by Warner, Kathleen [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1995 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000432. Place hold Add to cart (remove)
	100.	No cover image available No cover image available Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Organization of a Sensory Evaluation Program / by L.J. Malcolmson by Malcolmson, L.J [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1995 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000431. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 185 results.