Your search returned 117 results.

Sort
Results
81.
Code of good irradiation practice-part 8 : prepackaged meats and poultry for the control of pathogens and/or to extend self-life by Series: Malaysian Standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1265:8:2005.

82.
Code of good irradiation practice-part 6 : bananas, mangoes and papayas for shelf-life extension by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1265:6:2005.

83.
Code of good irradiation practice-part 5 : dried fish and dried salted fish for insect disinfestations by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1265:5:2005.

84.
Code of good irradiation practice-part 4 : cereal grains for insert disinfestations by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1265:4:2005.

85.
Code of good irradiation practice-part 3 : fresh fruits and vegetables for insect disinfestation and as quarantine treatment by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1265:3:2005.

86.
Code of good irradiation practice-part 2 : bulb and tuber crops for sprout inhibitioin by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1265:2:2005.

87.
Oyster flavoured souce-specification by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1383:2005.

88.
Makanan halal : pengeluaran, penyediaan, pengendalian dan penyimpanan-garis panduan umum by Series: Malaysian Standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1500:2004m 2.

89.
Methods of test for meat and meat products part 5: determination of starch content by Series: Malaysian Standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 954:5:2000.

90.
Methods of test for meat and meat products part 2 : determination of total ash (ISO 936 : 1998, IDT) by Series: Malaysian Standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 654:2:2000.

91.
Methods of test for meat and meat products part 1 : determination of moisture content (ISO 1442:1997, MOD) by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 654:1:2000.

92.
Quality management systems-requirements for Islamic perpectives by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1900:2005 5.

93.
Quality management systems-requirements for Islamic perpectives by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1900:2005 4.

94.
Quality management systems-requirements for Islamic perpectives by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1900:2005 3.

95.
Quality management systems-requirements for Islamic perpectives by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1900:2005 2.

96.
Quality management systems-requirements for Islamic perpectives by Series: Malaysian standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1900:2005 1.

97.
Halal food : production, preparation, handling and storage - general guidelines by Series: Malaysian standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1500:2004e 5.

98.
Makanan halal : pengeluaran, penyediaan, pengendalian dan penyimpanan-garis panduan umum by Series: Malaysian standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1500:2004m.

99.
General principles of food hygiene by Series: Malaysian standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1514:2001 6.

100.
General principles of food hygiene by Series: Malaysian standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1514:2001 5.

Pages
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]