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81.
Identifying FEG standard through a performance study of industrial fans in Thailand / by P.Tantakitti, S.Pattana, K.Wiratkasem by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001148.

82.
Halal Certification on Chocolate Products: A Case Study / by Sariwati Mohd Shariff, Nurul Akma Abd Lah by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001146.

83.
Halal Supply Chain Management Training: Issues And Challenges / by Hanini Ilyana Che Hashim, Sariwati Mohd Mohd Shariff by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001142.

84.
Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication / by Aida A.A., Che Man Y.B., C.M.V.L. Wong, Raha A.R. and Son R. by
Material type: Text Text; Format: print
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000043.

85.
86.
Halal control activities and assurance activities in halal food logistics / by Marco Tieman , Maznah Che Ghazali by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001128.

87.
The Development of Halal Food Market in Japan : an Exploratory Study / Shazlinda Md Yusof and Noriyuki Shuttob by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Netherlands: Elsevier, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002593.

88.
Halal authenticity issues in meat and meat products / by Khadijah Nakyinsige, Yaakob Bin Che Man, Awis Qurni Sazili by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001106.

89.
The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production : the views of UK Islamic scholars and Halal consumers / Awal Fuseini [and 3 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Netherlands: Elsevier, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002573.

90.
The Need for Legal Intervention within the Halal Pharmaceutical Industry / Norazlina Abdul Aziz, Irini Ibrahim and Nurazlina Abdul Raof by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Netherlands: Elsevier, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002572.

91.
Halal Food, Certification and Halal Tourism: Insights from Malaysia and Singapore / by Joan C. Henderson by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001076.

92.
Advances in the industrial production of halal and kosher red meat / by Mustafa M. Farouk by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000026.

93.
Halal on the Menu?: Contested Food Politics and French Identity in Fast-food / by Wynne Wright, Alexis Annes by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001062.

94.
The Entrepreneurial of Malaysian Small and Medium Enterprises (SMEs) in Logistic : Practice, Challenge, Performance And Innovation / Osman bin Jusoh and Hariri bin Kamis by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Netherlands: Elsevier, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002546.

95.
The demand for halal food among Muslim travellers in New Zealand / Melissa Wan Hassan and C. Michael Hall by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Netherlands: Elsevier, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004003.

96.
The capacity of New Zealand to accommodate the halal tourism market : or not / Serrin Razzaq, C. Michael Hall, Girish Prayag by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Netherlands: Elsevier, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002530.

97.
Tawarruq as a Useful Instrument to Finance Retail the Halal Way / Zainor Nasrah Abdul Rahman, Siti Khadijah Ab Manan by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Netherlands: Elsevier, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002524.

98.
Sustainable food production : Insights of Malaysian halal small and medium sized enterprises / Mohd Helmi Ali, Norhidayah Suleiman by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Netherlands: Elsevier, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002518.

99.
Muslim consumer trust in halal meat status and control in Belgium by Karijn Bonne & Wim Verbeke by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : Elsevier Ltd, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002113.

100.
Role of the Local Authority in Issuing License for Halal Certified Premise in the City of Shah Alam / by Norazlina Abdul Aziz and Siti Sarah Sulaiman by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001603.

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Halal Development Corporation Berhad (HDC)
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