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81.
Code of good irradiation practice-part 9 : spices, herbs and vegetable seasonings for the control of pathogens and microflora by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1265:9:2005.

82.
Code of good irradiation practice-part 8 : prepackaged meats and poultry for the control of pathogens and/or to extend self-life by Series: Malaysian Standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1265:8:2005.

83.
Code of good irradiation practice-part 6 : bananas, mangoes and papayas for shelf-life extension by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1265:6:2005.

84.
Code of good irradiation practice-part 5 : dried fish and dried salted fish for insect disinfestations by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1265:5:2005.

85.
Code of good irradiation practice-part 4 : cereal grains for insert disinfestations by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1265:4:2005.

86.
Code of good irradiation practice-part 3 : fresh fruits and vegetables for insect disinfestation and as quarantine treatment by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1265:3:2005.

87.
Code of good irradiation practice-part 2 : bulb and tuber crops for sprout inhibitioin by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1265:2:2005.

88.
Oyster flavoured souce-specification by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1383:2005.

89.
Specification for gelatin by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1988
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 813:1988.

90.
Methods of test for meat and meat products part 5: determination of starch content by Series: Malaysian Standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 954:5:2000.

91.
Methods of test for meat and meat products part 2 : determination of total ash (ISO 936 : 1998, IDT) by Series: Malaysian Standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 654:2:2000.

92.
Methods of test for meat and meat products part 1 : determination of moisture content (ISO 1442:1997, MOD) by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 654:1:2000.

93.
Quality management systems-requirements for Islamic perpectives by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1900:2005 5.

94.
Quality management systems-requirements for Islamic perpectives by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1900:2005 4.

95.
Quality management systems-requirements for Islamic perpectives by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1900:2005 3.

96.
Quality management systems-requirements for Islamic perpectives by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1900:2005 2.

97.
Quality management systems-requirements for Islamic perpectives by Series: Malaysian standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1900:2005 1.

98.
Food safety according to hazard analysis and critical control point (HACCP) system) by Series: Malaysian standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standard Malaysia, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1480:2007 6.

99.
Food safety according to hazard analysis and critical control point (HACCP) system) by Series: Malaysian standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standard Malaysia, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1480:2007 5.

100.
Food safety according to hazard analysis and critical control point (HACCP) system) by Series: Malaysian standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standard Malaysia, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1480:2007 4.

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