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81.
FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Food Proteins-Peptides: Chemistry and Structure / by Arvind Kannan, Navam Hettiarachchy and Maurice Marshall by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Florida : Taylor & Francis, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004916.

82.
FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall and Arvind Kannan by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Florida : Taylor & Francis, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004915.

83.
Food Allergens: Analysis Instrumentation and Methods : Fish, Crustaceans, and Mollusks / by Poi-Wah Lee and Steve L. Taylor by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004856.

84.
Food Allergens: Analysis Instrumentation and Methods : Detection of Allergens in Cereals / by Dimosthenis Kizis and George Siragakis by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004855.

85.
Food Allergens: Analysis Instrumentation and Methods : Allergens in Milk and Eggs / by Mirva Steinhoff and Angelika Paschke-Kratzin by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004854.

86.
Food Allergens: Analysis Instrumentation and Methods : Allergens in Tree Nuts, Sesame Seeds, Mustard, and Celery / by Thomas Holzhauser and Martin Röder by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004853.

87.
Food Allergens: Analysis Instrumentation and Methods : Allergens in Peanut, Soybean, and Lupin / by Christiane K. Fæste by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004852.

88.
Food Allergens: Analysis Instrumentation and Methods : Detection of Allergens in Foods / by Phil E. Johnson, Ana I. Sancho, Rene W. R. Crevel and E. N. Clare Mills by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004851.

89.
Food Allergens: Analysis Instrumentation and Methods : Introduction / by Arjon J. van Hengel by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004850.

90.
Food Allergens: Analysis Instrumentation and Methods / edited by Leo M.L. Nollet and Arjon J. van Hengel by
Material type: Article Article; Format: available online remote
Publication details: Boca Raton, FLorida : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004849.

91.
Edible coatings and films to improve food quality : Index
Edition: Second edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FLorida : CRC Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000673.

92.
Edible coatings and films to improve food quality : Regulatory aspects of coatings / by Guiwen A. Cheng and Elizabeth A. Baldwin by
Edition: Second edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FLorida : CRC Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000672.

93.
Edible coatings and films to improve food quality : Overview of pharmaceutical coatings / by Anthony Palmieri III by
Edition: Second edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FLorida : CRC Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000671.

94.
Edible coatings and films to improve food quality : Encapsulation of flavors, nutraceuticals, and antibacterials / by Stéphane Desobry and Frédéric Debeaufort by
Edition: Second edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FLorida : CRC Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000670.

95.
Edible coatings and films to improve food quality : Application of commercial coatings / by Yanyun Zhao by
Edition: Second edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FLorida : CRC Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000669.

96.
Edible coatings and films to improve food quality : Applications of edible films and coatings to processed foods / by Tara H. McHugh and Roberto de Jesús Avena-Bustillos by
Edition: Second edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FLorida : CRC Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000668.

97.
Edible coatings and films to improve food quality : Coatings for minimally processed fruits and vegetables / by Sharon Dea, Christian Ghidelli, Maria B. Pérez-Gago Anne Plotto by
Edition: Second edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FLorida : CRC Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000667.

98.
Edible coatings and films to improve food quality : Coatings for fresh fruits and vegetables / by Jinhe Bai and Anne Plotto by
Edition: Second edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FLorida : CRC Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000666.

99.
Edible coatings and films to improve food quality : Role of edible film and coating additives / by Roberto de Jesús Avena-Bustillos and Tara H. McHugh by
Edition: Second edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FLorida : CRC Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000665.

100.
Edible coatings and films to improve food quality : Gas-exchange properties of edible films and coatings / by Robert D. Hagenmaier by
Edition: Second edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FLorida : CRC Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000664.

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