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81.
Rye bread and halal: Enregisterment of food practices in the primary classroom / by Martha Sif Karrebæk by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001591.

82.
Risk assessment of halal products and services: Implication for tourism industry / by Hossein G.T. Olya and Amr Al-ansi by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001590.

83.
Halal tourism: Concepts, practises, challenges and future / by Mohamed Battour, Mohd Nazari Ismail by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001037.

84.
Halal tourism de facto: A case from Fez / by Michele Carboni, M'hammed Idrissi Janati by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001036.

85.
Responses to religious norm defection: The case of Hui Chinese Muslims not following the halal diet / by Ying Wua, Yiyin Yang and Chi-yue Chiu by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001584.

86.
Halal tourism, is it really Halal? / by Hatem El-Gohary by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001034.

87.
Halal tourism
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001033.

88.
Relevance of Regulatory Policies in Governing Adherence to Halal Concept in the Design of Food Premises in Malaysia / by Nor Hazirah Hasri, Mohd. Zafrullah Mohd. Taib and Sabarinah Sh. Ahmad by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001577.

89.
Halal tourism: Emerging opportunities / by Asad Mohsin, Noriah Ramli, Bader Abdulaziz Alkhulayfi by
Material type: Computer file Computer file; Format: reformatted digital electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001032.

90.
Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics / by L. Xu, C.B. Cai, H.F. Cui, Z.H. Ye and X.P. Yu by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001567.

91.
Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products / by Joana S. Amaral , Graciete Santos, M. Beatriz P.P. Oliveira and Isabel Mafra by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001565.

92.
A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning / Rizvan Khalid, Toby G. Knowles and Steve B.Wotton by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000003.

93.
Preferences for Halalan Toyyiban Retail Supply Chain Certification: A Case of Hypermarket / by Anizah Zainuddina and Sariwati Mohd Sharif by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001556.

94.
95.
Positioning food safety in Halal assurance / by Marin Neio Demirci, Jan Mei Soon and Carol A. Wallace by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001547.

96.
Current trends on Halal tourism: Cases on selected Asian countries / by Zakiah Samori, Nor Zafir Md Salleh, Mohammad Mahyuddin Khalid by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001021.

97.
98.
Jurisdiction and Prosecution of Halal Related Matters in Malaysia : Challenges and Prospects Che Rosmawati Che Mohd Zaina, Suhaimi Ab Rahman, Zahira Mohd. Ishanc and Shamrahayu Ab Aziz by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002040.

99.
100.
Islamic Branding: The Understanding and Perception by Mohd Yusof and Wan Jusoh by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002021.

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Halal Development Corporation Berhad (HDC)
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