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1.
LAPORAN TAHUNAN 2006 by
Material type: Text Text; Format: print available online remote
Publication details: Putrajaya : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000184.

2.
LAPORAN TAHUNAN 2005 by
Material type: Text Text; Format: print available online remote
Publication details: Putrajaya : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000183.

3.
LAPORAN TAHUNAN 2004 by
Material type: Text Text; Format: print available online remote
Publication details: Putrajaya : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000182.

4.
LAPORAN TAHUNAN 2004 by
Material type: Text Text; Format: print available online remote
Publication details: Putrajaya : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000182.

5.
LAPORAN TAHUNAN 2003 by
Material type: Text Text; Format: print available online remote
Publication details: Putrajaya : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000181.

6.
Garis panduan pengiktirafan Bersih, Selamat dan Sihat [BeSS] bagi pengusaha premis makanan. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysisa : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX531 .M35 2012.

7.
Kepentingan suhu dalam keselamatan makanan / Kementerian Kesihatan Malaysia. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX531 .K46 2013.

8.
Kepentingan suhu dalam keselamatan makanan / Kementerian Kesihatan Malaysia. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX531 .K46 2013.

9.
Garis panduan am pelabelan makanan : bahagian IV, peraturan-peraturan makanan 1985 / Kementerian Kesihatan Malaysia. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
a Putrajaya : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX541 .K46.

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