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1.
Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Hoboken, N.J. : Wiley-Interscience, c2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QR 122 .M53 2006.

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2.
Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Hoboken, N.J. : Wiley-Interscience, c2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 373.5 .F67 2003.

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3.
Dairy microbiology handbook / edited by Richard K. Robinson. by
Edition: 3rd ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
New York : Wiley Interscience, c2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QR 121 .D28 2002.

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4.
Dairy microbiology handbook / edited by Richard K. Robinson. by
Edition: 3rd ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
New York : Wiley Interscience, c2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: ref QR 121.D28 2002.

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5.
World food : production and use / Alfred R. Conklin, Jr., Thomas Stilwell. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Hoboken, N.J. : Wiley-Interscience, c2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 354 .C65 2007 C11.

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