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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section VI: Global Food Security. Chapter 22 : World Population and Food Availability / by Shahla Shapouri and Stacey Rosen by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, Florida: CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001780.

2.
Climate Change and Global Food Security. Chapter 4 : Greenhouse Gases and Food Security in Low-Income Countries / by ROY DARWIN, STACEY ROSEN and SHAHLA SHAPOURI ; edited by R. Lal ... [et al.] by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002551.

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