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Second processing: parts, deboning, and portion control / by Alan R. Sams by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002718.

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First processing: slaughter through chilling / by Alan R. Sams by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002717.

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3.
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Introduction to poultry meat processing / by Alan R. Sams by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002715.

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Halal Development Corporation Berhad (HDC)
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