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1.
Additives: Preservatives / by Francisco Jiménez-Colmenero and José Blázquez Solana by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002835.

2.
Handbook of Meat and Meat Processing: 11, Meat and Functional Foods / Francisco Jimenez-Colmenero [and 3 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press (Taylor & Francis), 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004138.

3.
New Approaches for the Development of Functional Meat Products / by Francisco Jiménez-Colmenero, Milagro Reig and Fidel Toldrá by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002773.

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