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Differentiation of Bovine and Porcine Gelatin Based on Spectroscopic and Electrophoretic Analysis / by Sandra Hermanto, La Ode Sumarlin, Widya Fatimah by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2013
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001398.

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2.
No cover image available No cover image available
Differentiation of Bovine and Porcine Gelatin Based on Spectroscopic and Electrophoretic Analysis / by Sandra Hermanto, La Ode Sumarlin, Widya Fatimah by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2013
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001395.

Place hold Add to cart
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Halal Development Corporation Berhad (HDC)
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