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	1.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Food Applications of Lipids / by Frank D. Gunstone ; edited by Casimir C. Akoh and David B. Min by Gunstone, Frank D [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000384. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Fish Oil Replacement and Alternative Lipid Sources in Aquaculture feeds : The World's Oils and Fats / by Frank D. Gunstone ; edited by Giovanni M. Turchini, Wing-Keong Ng and Douglas R. Tocher by Gunstone, Frank D [author] Ng, Wing-Keong [editor] Tocher, Douglas R [editor] Turchini, Giovanni M [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000328. Place hold Add to cart (remove)

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