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FENAROLI'S HANDBOOK OF Flavor Ingredients / by George A. Burdock by
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000710.

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2.
Fenaroli's handbook of flavor ingredients / George A. Burdock by
Edition: Fifth edition
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2005
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002407.

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3.
Fenaroli's handbook of flavor ingredients / George A. Burdock by
Edition: Fourth edition
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2001
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002406.

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