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Potato french fries coated with modified tapioca starch mix / by Khatijah Idris by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2003
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003058.

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Effects of reaction pH and concentration of phosphorus oxychloride on cross-linking of tapioca starch / by I. Khatijah by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2000
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003021.

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