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Performance of Special Quality and Standard Palm Olein in Batch Frying of Fish Nuggets / by Karimah Ahmad by
Material type: Article Article; Format: print available online remote
Publication details: Kuala Lumpur : Malaysian Palm Oil Board, 2005
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003372.

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2.
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Frying Performance of Palm Olein and High Oleic Sunflower Oil During Batch Frying of Potato Crisps / by Fauziah Arshad by
Material type: Article Article; Format: print available online remote
Publication details: Kuala Lumpur : Malaysian Palm Oil Board, 2000
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003312.

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Production of instant 'nasi lemak' flavour ingredient from palm olein / by Muhammad Nor Omar, Noni Sohaila Ibrahim, Mohamed Nazim Anvarali and Zaini Mat Desa by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2002
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003200.

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Halal Development Corporation Berhad (HDC)
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