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	1.	ISU-ISU HALAL DALAM PRODUK BERASASKAN DAGING by Afiqah Salahudin & Mohd Anuar Ramli by Afiqah Salahudin [author] Mohd Anuar Ramli [author] Material type: Text; Format: print available online Publication details: [No place] : [publisher not identified], 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 002150. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Halal Haram Makanan Menurut Imam Syafi'i: Analisis Dari Perspektif Maqasid Al-Shari'ah / oleh Tuan Sidek bin T. Muda, Ridzwan bin Ahmad by Tuan Sidek bin T. Muda [author] Ridzwan bin Ahmad [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: [no place] : [publisher not identified], 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001143. Place hold Add to cart (remove)
	3.	No cover image available No cover image available KESAN PERANAN GAYA KEPIMPINAN KEAGAMAAN DAN KEROHANIAN TERHADAP PRESTASI PERNIAGAAN MAKANAN HALAL by Nurfatira Mohamad & Ezanee Mohamed Elias by Nurfatira Mohamad [author] Ezanee Mohamed Elias [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000129. Place hold Add to cart (remove)

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