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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 4 : The Influence of Culture and Customs on Food Choices / by Cindy M. Imai, Dustin J. Burnett, and Johanna T. Dwyer by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, Florida: CRC Press, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001762.

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2.
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section II : Foods by Choice. Chapter 3 : Role of Religion, Spirituality, and Faith in Food Choices / by edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, Florida: CRC Press, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001759.

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]