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FOOD ETHICS: A CRITIQUE OF SOME ISLAMIC PERSPECTIVES ON GENETICALLY MODIFIED FOOD / Mariam al-Attar by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] : Board of Zygon, 2017
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000616.

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HALAL ISSUES IN GM FOOD / by ASSOC. PROF. MARIAM ABDUL LATIF by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], 2016
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000550.

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