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Electrical Inputs and Meat Processing / by PHILIP E. PETCH by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002673.

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Chapter 5. Stunning of Poultry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press LLC, 2002
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002659.

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