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	1.	No cover image available No cover image available Food Emulsions : NMR Studies of Emulsions with Particular Emphasis on Food Emulsions / by Balin Balinov, Francois Mariette and Olle Soderman ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by Balinov, Balin [author] Friberg, Stig, 1930- [editor] Larsson, Kåre, 1937- [editor] Sjöblom, Johan, 1953- [editor] Edition: Fourth Edition, Revised and Expanded Material type: Article; Format: print available online Publication details: New York : Marcel Dekker, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000356. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Food Emulsions : Analysis of Droplet Characteristics Using Low-Intensity Ultrasound / by John N. Coupland and D. Julian McClements ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by Coupland, John N [author] Friberg, Stig, 1930- [editor] Larsson, Kåre, 1937- [editor] Sjöblom, Johan, 1953- [editor] Edition: Fourth Edition, Revised and Expanded Material type: Article; Format: print available online Publication details: New York : Marcel Dekker, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000355. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Food Emulsions : Dressings and Sauces / by Larry D. Ford, Raju P. Borwankar, David Pechak and Bill Schwimmer ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by Ford, Larry D [author] Friberg, Stig, 1930- [editor] Larsson, Kåre, 1937- [editor] Sjöblom, Johan, 1953- [editor] Edition: Fourth Edition, Revised and Expanded Material type: Article; Format: print available online Publication details: New York : Marcel Dekker, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000354. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Food Emulsions : Beverage Emulsions / by Chee-Teck Tan ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by Tan, Chee-Teck [author] Friberg, Stig, 1930- [editor] Larsson, Kåre, 1937- [editor] Sjöblom, Johan, 1953- [editor] Edition: Fourth Edition, Revised and Expanded Material type: Article; Format: print available online Publication details: New York : Marcel Dekker, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000353. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Food Emulsions : Structure, Mechanics, and Rheology of Concentrated Emulsions and Fluid Foams / by H. M. Princen ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by Princen, H. M [author] Friberg, Stig, 1930- [editor] Larsson, Kåre, 1937- [editor] Sjöblom, Johan, 1953- [editor] Edition: Fourth Edition, Revised and Expanded Material type: Article; Format: print available online Publication details: New York : Marcel Dekker, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000352. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Food Emulsions : Recent Developments in Double Emulsions for Food Applications / by Nissim Garti and Axel Benichou ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by Garti, Nissim [author] Friberg, Stig, 1930- [editor] Larsson, Kåre, 1937- [editor] Sjöblom, Johan, 1953- [editor] Edition: Fourth Edition, Revised and Expanded Material type: Article; Format: print available online Publication details: New York : Marcel Dekker, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000351. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Food Emulsions : Orthokinetic Stability of Food Emulsions / by Siva A. Vanapalli and John N. Coupland ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by Vanapalli, Siva A [author] Friberg, Stig, 1930- [editor] Larsson, Kåre, 1937- [editor] Sjöblom, Johan, 1953- [editor] Edition: Fourth Edition, Revised and Expanded Material type: Article; Format: print available online Publication details: New York : Marcel Dekker, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000350. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Food Emulsions : Coalescence Mechanisms in Protein-Stabilized Emulsions / by George A. van Aken ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by van Aken, George A [author] Friberg, Stig, 1930- [editor] Larsson, Kåre, 1937- [editor] Sjöblom, Johan, 1953- [editor] Edition: Fourth Edition, Revised and Expanded Material type: Article; Format: print available online Publication details: New York : Marcel Dekker, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000349. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Food Emulsions : Surface Forces and Emulsion Stability / by Per M. Claesson, Eva Blomberg, and Evgeni Poptoshev ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by Claesson, Per M [author] Friberg, Stig, 1930- [editor] Larsson, Kåre, 1937- [editor] Sjöblom, Johan, 1953- [editor] Edition: Fourth Edition, Revised and Expanded Material type: Article; Format: print available online Publication details: New York : Marcel Dekker, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000348. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Food Emulsions : Structure and Stability of Aerated Food Emulsions / by D. T. Wasan, W. Xu, A. Dutta, and A. Nikolov ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by Wasan, D. T [author] Friberg, Stig, 1930- [editor] Larsson, Kåre, 1937- [editor] Sjöblom, Johan, 1953- [editor] Edition: Fourth Edition, Revised and Expanded Material type: Article; Format: print available online Publication details: New York : Marcel Dekker, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000347. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Food Emulsions : Droplet Flocculation and Coalescence in Dilute Oil-in-Water Emulsions / by Øystein Sæther, Johan Sjo¨blom and Stanislav S. Dukhin ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by Sæther, Øystein [author] Friberg, Stig, 1930- [editor] Larsson, Kåre, 1937- [editor] Sjöblom, Johan, 1953- [editor] Edition: Fourth Edition, Revised and Expanded Material type: Article; Format: print available online Publication details: New York : Marcel Dekker, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000346. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Food Emulsions : Interactions Between Proteins and Polar Lipids / by Tommy Nylander ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by Nylander, Tommy [author] Friberg, Stig, 1930- [editor] Larsson, Kåre, 1937- [editor] Sjöblom, Johan, 1953- [editor] Edition: Fourth Edition, Revised and Expanded Material type: Article; Format: print available online Publication details: New York : Marcel Dekker, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000345. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Food Emulsions : Molecular Organization in Lipids and Emulsions / edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by Friberg, Stig, 1930- [editor] Larsson, Kåre, 1937- [editor] Sjöblom, Johan, 1953- [editor] Edition: Fourth Edition, Revised and Expanded Material type: Article; Format: print available online Publication details: New York : Marcel Dekker, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000344. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Food Emulsions : Their Chemical and Physical Properties / by Niels J. Krog and Flemming Vang Sparsø ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by Krog, Niels J [author] Friberg, Stig, 1930- [editor] Larsson, Kåre, 1937- [editor] Sjöblom, Johan, 1953- [editor] Edition: Fourth Edition, Revised and Expanded Material type: Article; Format: print available online Publication details: New York : Marcel Dekker, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000343. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Food Emulsions : Their Structures and Properties / by Douglas G. Dalgleish ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by Dalgleish, Douglas G [author] Friberg, Stig, 1930- [editor] Larsson, Kåre, 1937- [editor] Sjöblom, Johan, 1953- [editor] Edition: Fourth Edition, Revised and Expanded Material type: Article; Format: print available online Publication details: New York : Marcel Dekker, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000342. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Food Emulsions / edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by Friberg, Stig, 1930- [editor] Larsson, Kåre, 1937- [editor] Sjöblom, Johan, 1953- [editor] Edition: Fourth Edition, Revised and Expanded Material type: Article; Format: print available online Publication details: New York : Marcel Dekker, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000341. Place hold Add to cart (remove)

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