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	1.	No cover image available No cover image available Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Margarine / by M. Vaisey-Genser and B.K. Vane by Vaisey-Genser, M [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1995 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000433. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Oils and Fat-Containing Foods / by Kathleen Warner by Warner, Kathleen [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1995 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000432. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Organization of a Sensory Evaluation Program / by L.J. Malcolmson by Malcolmson, L.J [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1995 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000431. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Factors Affecting Oil Quality and Stability / by Thomas H. Smouse by Smouse, Thomas H [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1995 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000430. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Historical Glimpses of Analytical and Quality Assessment Methods for Fats and Oils / by Herbert J. Dutton by Dutton, Herbert J [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1995 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000429. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Methods to Assess Quality and Stability of Oils and Fat Containing Foods / editors Kathleen Warner and N.A. Michael Eskin by Eskin, N.A. Michael [editor] Warner, Kathleen [editor] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1995 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000428. Place hold Add to cart (remove)

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