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	1.	No cover image available No cover image available Restaurant Management's Perspective on Halal Certification: An Exploratory Study in Surabaya, Indonesia / by Serli Wijaya, Stanislaus Kenny Notoprasetio, Yoel Jemi Echarystio and Yoel Wibowo (Click "TITLE NOTES" below to request for the document) by Serli Wijaya [author] Stanislaus Kenny Notoprasetio [author] Yoel Jemi Echarystio [author] Yoel Wibowo [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001585. Place hold Add to cart (remove)
	2.	The restaurant : from concept to operation/ John R. Walker by Walker, John R Series: Study guide to accompany Edition: 5th ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Hoboken, N.J. : John Wiley, c2008 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 911.3 .M27 W352 2008. Place hold Add to cart (remove)
	3.	Buat duit dengan restoran / Junaidah Hamdan by Junaidah Hamdan Material type: Text; Format: print regular print ; Literary form: Not fiction Kuala Lumpur : PTS Professional Pub., 2009 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 911 .J951b 2009. Place hold Add to cart (remove)

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