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     <title><![CDATA[HDC Library Search for 'Provider:Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Negeri Selangor,']]></title>
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     <description><![CDATA[ Search results for 'Provider:Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Negeri Selangor,' at HDC Library]]></description>
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       <title>
    Garis panduan sistem kebolehkesanan makanan bagi pengusaha.






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       <dc:identifier>ISBN:</dc:identifier>
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	   <p>
	   Shah Alam : Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Negeri Selangor 2010
                        . 20p. : 
                        
                          31cm.. 
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23694">Place hold on <em>Garis panduan sistem kebolehkesanan makanan bagi pengusaha.</em></a></p>

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       <title>
    Program jaminan keselamatan makanan (pjkm am).






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       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23693</link>
       <description><![CDATA[








	   <p>
	   Shaha Alam : Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Negeri Selangor, 2010
                        . 70p. : 
                        
                          31cm.. 
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23693">Place hold on <em>Program jaminan keselamatan makanan (pjkm am).</em></a></p>

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     <item>
       <title>
    Garis panduan dan senarai semak pengusaha industri makanan :


    kebersihan makanan.





</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23692</link>
       <description><![CDATA[








	   <p>
	   Shah Alam : Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Negeri Selangor 2010
                        . 56p. : 
                        
                          31cm.. 
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23692">Place hold on <em>Garis panduan dan senarai semak pengusaha industri makanan :</em></a></p>

						]]></description>
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     <item>
       <title>
    Program jaminan keselamatan makanan (pjkm am).






</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23192</link>
       <description><![CDATA[








	   <p>
	   Shaha Alam : Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Negeri Selangor, 2010
                        . 70p. : 
                        
                          31cm.. 
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23192">Place hold on <em>Program jaminan keselamatan makanan (pjkm am).</em></a></p>

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     <item>
       <title>
    Garis panduan dan senarai semak pengusaha industri makanan :


    kebersihan makanan.





</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23191</link>
       <description><![CDATA[








	   <p>
	   Shah Alam : Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Negeri Selangor 2010
                        . 56p. : 
                        
                          31cm.. 
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23191">Place hold on <em>Garis panduan dan senarai semak pengusaha industri makanan :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23191</guid>
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     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Garis panduan sistem kebolehkesanan makanan bagi pengusaha.






</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23190</link>
       <description><![CDATA[








	   <p>
	   Shah Alam : Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Negeri Selangor 2010
                        . 20p. : 
                        
                          31cm.. 
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23190">Place hold on <em>Garis panduan sistem kebolehkesanan makanan bagi pengusaha.</em></a></p>

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