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     <title><![CDATA[HDC Library Search for 'Provider:Blackwell Pub. :']]></title>
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     <description><![CDATA[ Search results for 'Provider:Blackwell Pub. :' at HDC Library]]></description>
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     <item>
       <title>
    Food supply chain management /






</title>
       <dc:identifier>ISBN:1405101687 (pbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24215</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1405101687.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Ames, Iowa USA : | Oxford, UK Blackwell Pub., 2004
                        . xix,236p. : 
                        , Includes bibliographical references and index.
                          25cm.. 
                         1405101687 (pbk.).
       </p>

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     <item>
       <title>
    Regulation of functional foods and nutraceuticals :


    a global perspective /





</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24212</link>
       <description><![CDATA[








	   <p>
	   [Chicago, Ill.] : | Ames, Iowa : IFT Press | Blackwell Pub., 2005
                        . xiv,411p. : 
                        , Includes bibliographical references and index.
                          27cm.. 
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24212">Place hold on <em>Regulation of functional foods and nutraceuticals :</em></a></p>

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     <item>
       <title>
    Aviation food safety /






</title>
       <dc:identifier>ISBN:1405115815 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24210</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1405115815.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Sheward, Erica.. 
	   Ames, Iowa : | Oxford : Blackwell Pub., 2006
                        . xxvi,379p. : 
                        , Includes bibliographical references (p. 371-376) and index.
                          25cm.. 
                         1405115815 (hbk.).
       </p>

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     <item>
       <title>
    Flavor perception /






</title>
       <dc:identifier>ISBN:1405116277 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24208</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1405116277.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Ames, Iowa, USA : | Oxford, UK Blackwell Pub., 2004
                        . xvii,283p. : 
                        , Includes bibliographical references and index.
                          25cm.. 
                         1405116277 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24208">Place hold on <em>Flavor perception /</em></a></p>

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     <item>
       <title>
    Frozen food science and technology /






</title>
       <dc:identifier>ISBN:9781405154789 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24207</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1405154780.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Ames, Iowa : | Oxford Blackwell Pub., 2008
                        .  x,355p. : 
                        , Includes bibliographical references and index.
                          26cm.. 
                         9781405154789 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24207">Place hold on <em>Frozen food science and technology /</em></a></p>

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     <item>
       <title>
    The chemistry of oils and fats :


    sources, composition, properties, and uses /





</title>
       <dc:identifier>ISBN:849323738 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24200</link>
       <description><![CDATA[








	   <p>By Gunstone, F. D.. 
	   Boca Raton, FL : | Oxford, UK : CRC Press, | Blackwell Pub. 2004
                        . xvi,288p. : 
                        , Includes bibliographical references and index.
                          25cm.. 
                         849323738 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24200">Place hold on <em>The chemistry of oils and fats :</em></a></p>

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     <item>
       <title>
    Food biodeterioration and preservation /






</title>
       <dc:identifier>ISBN:9781405154178 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24191</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1405154179.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Ames, Iowa : | Oxford, UK Blackwell Pub., 2008
                        . viii,250p. : 
                        , Includes bibliographical references and index.
                          24cm. 
                         9781405154178 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24191">Place hold on <em>Food biodeterioration and preservation /</em></a></p>

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     <item>
       <title>
    Advanced dairy science and technology /






</title>
       <dc:identifier>ISBN:9781405136181 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24190</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1405136189.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Ames, Iowa : | Oxford, UK : Blackwell Pub. Professional, | Blackwell Pub. 2008
                        . xi,300p. : 
                        , Includes bibliographical references and index.
                          26cm.. 
                         9781405136181 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24190">Place hold on <em>Advanced dairy science and technology /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=24190</guid>
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     <item>
       <title>
    Structure of dairy products /






</title>
       <dc:identifier>ISBN:9781405129756 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24189</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1405129751.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Ames, Iowa : | Oxford, UK Blackwell Pub., 2007
                        . xvi,288p. : 
                        , Includes bibliographical references and index.
                          26cm. 
                         9781405129756 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24189">Place hold on <em>Structure of dairy products /</em></a></p>

						]]></description>
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     <item>
       <title>
    Trans fatty acids /






</title>
       <dc:identifier>ISBN:9781405156912 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24188</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1405156910.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Ames, Iowa : | Oxford Blackwell Pub., 2008
                        . xii,240p., [2]p. of plates : 
                        , Includes bibliographical references and index.
                          26cm.. 
                         9781405156912 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24188">Place hold on <em>Trans fatty acids /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=24188</guid>
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     <item>
       <title>
    Probiotic dairy products /






</title>
       <dc:identifier>ISBN:9781405121248 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24187</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1405121246.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Ames, Iowa : | Oxford, UK Blackwell Pub., 2005
                        . xvi,216p. : 
                        , Includes bibliographical references and index.
                          26cm.. 
                         9781405121248 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24187">Place hold on <em>Probiotic dairy products /</em></a></p>

						]]></description>
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     <item>
       <title>
    Oils and fats in the food industry /






</title>
       <dc:identifier>ISBN:9781405171212 (pbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24183</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1405171219.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Gunstone, F. D.. 
	   Ames, Iowa : | Oxford Wiley-Blackwell Pub., 2008
                        . xiii,146 p. : 
                        , Includes bibliographical references (p. 137-139) and index. | Includes web resources.
                          24cm.. 
                         9781405171212 (pbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24183">Place hold on <em>Oils and fats in the food industry /</em></a></p>

						]]></description>
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     </item>
	 
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     <item>
       <title>
    Food colours /






</title>
       <dc:identifier>ISBN:9781905224449 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24179</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1905224443.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Oxford, UK : | Surrey, UK : Blackwell Pub., | Leatherhead Pub. 2008
                        . xvi,197p. : 
                        , Includes bibliographical references and index.
                          24cm.. 
                         9781905224449 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24179">Place hold on <em>Food colours /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=24179</guid>
     </item>
	 
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     <item>
       <title>
    Bioactive compounds in foods /






</title>
       <dc:identifier>ISBN:9781405158756 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22675</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1405158751.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Oxford : Blackwell Pub., 2008
                        . xvi,409p. : 
                        , Includes bibliographical references and index.
                          26cm.. 
                         9781405158756 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22675">Place hold on <em>Bioactive compounds in foods /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22675</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Food labeling compliance review /






</title>
       <dc:identifier>ISBN:0813821819 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22515</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0813821819.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Summers, James L.. 
	   Ames, Iowa : Blackwell Pub., 2007
                        . xi,320p. : 
                        , Includes bibliographical references (p. 319-320) and index.
                          29 cm. + . 
                         0813821819 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22515">Place hold on <em>Food labeling compliance review /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22515</guid>
     </item>
	 
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     <item>
       <title>
    Water activity in foods :


    fundamentals and applications /





</title>
       <dc:identifier>ISBN:0813824087 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22444</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0813824087.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Ames, Iowa : Blackwell Pub., 2007
                        . xviii,435p. : 
                        , Includes bibliographical references and index.
                          26cm.. 
                         0813824087 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22444">Place hold on <em>Water activity in foods :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22444</guid>
     </item>
	 
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     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Phycotoxins :


    chemistry and biochemistry /





</title>
       <dc:identifier>ISBN:0813827000 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22441</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0813827000.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Ames, Iowa : Blackwell Pub., 2007
                        . xv,345p. : 
                        , Includes bibliographical references and index.
                          26 cm.. 
                         0813827000 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22441">Place hold on <em>Phycotoxins :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22441</guid>
     </item>
	 
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     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Concept research in food product design and development /






</title>
       <dc:identifier>ISBN:0813824249 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22270</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0813824249.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Moskowitz, Howard R.. 
	   Ames, Iowa : Blackwell Pub., 2005
                        . xii,597p. : 
                        , Includes bibliographical references and index.
                          26cm.. 
                         0813824249 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22270">Place hold on <em>Concept research in food product design and development /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22270</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Drying technologies in food processing /






</title>
       <dc:identifier>ISBN:9781405157636 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22269</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1405157631.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Oxford, UK : Blackwell Pub., 2008
                        . ix,317p. 
                        , Includes bibliographical references and index.
                          24cm. 
                         9781405157636 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22269">Place hold on <em>Drying technologies in food processing /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22269</guid>
     </item>
	 
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     <item>
       <title>
    Guide to food laws and regulations /






</title>
       <dc:identifier>ISBN:9780813819464 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22266</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0813819466.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Curtis, Patricia A.. 
	   Ames, Iowa : Blackwell Pub., 2005
                        . xi 229p. ; 
                        , Includes bibliographical references and index.
                          24cm.. 
                         9780813819464 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22266">Place hold on <em>Guide to food laws and regulations /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22266</guid>
     </item>
	 
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     <item>
       <title>
    Advances in food diagnostics /






</title>
       <dc:identifier>ISBN:9780813822211 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22234</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0813822211.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Ames, Iowa : Blackwell Pub., 2007
                        . xiii,368p. : 
                        , Includes bibliographical references and index.
                          27cm.. 
                         9780813822211 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22234">Place hold on <em>Advances in food diagnostics /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22234</guid>
     </item>
	 
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       <title>
    Advances in thermal and non-thermal food preservation /






</title>
       <dc:identifier>ISBN:9780813829685 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22233</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0813829682.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Ames, Iowa : Blackwell Pub., 2007
                        . xii,281p. : 
                        , Includes bibliographical references and index.
                          26cm.. 
                         9780813829685 (hbk.).
       </p>

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						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22233</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
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     <item>
       <title>
    Food irradiation research and technology /






</title>
       <dc:identifier>ISBN:9780813808826 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22232</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0813808820.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Ames, Iowa : Blackwell Pub., 2006
                        . xvii,317p. : 
                        , Includes bibliographical references and index.
                          24cm.. 
                         9780813808826 (hbk.).
       </p>

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     <item>
       <title>
    Accelerating new food product design and development /






</title>
       <dc:identifier>ISBN:9780813808093 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22229</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/081380809X.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Ames, Iowa : Blackwell Pub. : | IFT Press, 2007
                        . xv,377p. : 
                        , Includes bibliographical references and index.
                          24cm.. 
                         9780813808093 (hbk.).
       </p>

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     <item>
       <title>
    Kosher food production /






</title>
       <dc:identifier>ISBN:9780813820934 (pbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22221</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0813820936.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Blech, Zushe Yosef.. 
	   Ames, Iowa : Wiley-Blackwell, Pub., 2008
                        . xxvi,519p. ; 
                        , Includes bibliographical references and index.
                          25cm. 
                         9780813820934 (pbk.).
       </p>

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