<?xml version='1.0' encoding='utf-8' ?>







<rss version="2.0"
      xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/"
      xmlns:dc="http://purl.org/dc/elements/1.1/"
      xmlns:atom="http://www.w3.org/2005/Atom">
   <channel>
     <title><![CDATA[HDC Library Search for 'Provider:CRC Press/Taylor &amp; Francis, 2006']]></title>
     <link>/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ACRC%20Press%2FTaylor%20%26%20Francis%2C%202006&amp;format=rss</link>
     <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ACRC%20Press%2FTaylor%20%26%20Francis%2C%202006&amp;sort_by=relevance_dsc&amp;format=atom"/>
     <description><![CDATA[ Search results for 'Provider:CRC Press/Taylor &amp; Francis, 2006' at HDC Library]]></description>
     <opensearch:totalResults>5</opensearch:totalResults>
     <opensearch:startIndex>0</opensearch:startIndex>
     
       <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
     
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Pyrotechnic ingredients






</title>
       <dc:identifier>ISBN:9780849333385</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3694</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0849333385.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Crippin, James B. 
	   United States: CRC Press/Taylor &amp; Francis, 2006 2006
                        . 1 online resource (4 pages)
                        , Originally form: Explosives and Chemical Weapons Identification, 2006 (pages 155-158)
                        
                         9780849333385
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3694">Place hold on <em>Pyrotechnic ingredients</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3694</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Ingredients






</title>
       <dc:identifier>ISBN:9780849333385</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3693</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0849333385.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Crippin, James B. 
	   United States: CRC Press/Taylor &amp; Francis, 2006 2006
                        . 1 online resource (24 pages)
                        , Originally form: Explosives and Chemical Weapons Identification, 2006 (pages 83-106)
                        
                         9780849333385
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3693">Place hold on <em>Ingredients</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3693</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Ingredient interactions : phospholipid-protein interactions in food systems






</title>
       <dc:identifier>ISBN:0824757483</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3556</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0824757483.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Mine, Yoshinori. 
	   United States:  CRC Press/Taylor &amp; Francis,  2006
                        . 1 online resource (19 pages)
                        , Originally from: Ingredient Interactions: Effects on Food Quality, 2006 (pages 343-361) | Includes bibliographical references
                        
                         0824757483
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3556">Place hold on <em>Ingredient interactions : phospholipid-protein interactions in food systems</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3556</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Ingredient interactions:


    sweeteners





</title>
       <dc:identifier>ISBN:0824757483</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3555</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0824757483.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Helstad, Scott. 
	   United States:  CRC Press/Taylor &amp; Francis, 2006
                        . 1 online resource (28 pages)
                        , Originally from: Ingredient Interactions: Effects on Food Quality, 2006 (pages 167-194) | Includes bibliographical references
                        
                         0824757483
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3555">Place hold on <em>Ingredient interactions:</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3555</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Miscellaneous ingredients in aid of the process






</title>
       <dc:identifier>ISBN:9780824726577</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3551</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/082472657X.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Ryder, David S.. 
	   United States:  CRC Press/Taylor &amp; Francis,  2006
                        . 1 online resource (49 pages)
                        , Originally from: Handbook of brewing, 2006 (pages 333-381) | Includes bibliographical references
                        
                         9780824726577
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3551">Place hold on <em>Miscellaneous ingredients in aid of the process</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3551</guid>
     </item>
	 
   </channel>
</rss>





