HDC Library Search for 'Provider:Elsevier, '

Knowledge economy measurement: Methods, results and insights from the Malaysian Knowledge Content Study / by

By Shapira, Philip. Amsterdam, Netherlands : Elsevier Ltd., 2006 . 1 online resource (20 pages)

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The management of perceived risk in the food supply chain a comparative study of retailer-led beef quality assurances schemes in Germany and Italy /

By Fearne, Andrew. [no place] : Elsevier Science Inc., 2001 . 6 pages

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Consumer Protection of Halal Products In Malaysia: A Literature Highlight /

By Mustafa 'Afifi bin Ab. Halima,. Amsterdam, Netherlands : Elsevier Ltd, 2012

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From market to food plate: Current trusted technology and innovations in halal food analysis /

By Hamadah Nur Lubis,. [No place] : Elsevier Ltd., 2016

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Foreword /

Shah Alam, Selangor : Elsevier Ltd., 2012

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Food Regulations and Enforcement /

By Smith, Neil W,. Melbourne, Australia : Elsevier Inc., 2016

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Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins /

By A.A. Karim,. [No place] : Elsevier Ltd., 2008

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False aneurysms in carotid arteries of cattle and water buffalo during shechita and halal slaughter /

By Gregory, Neville G.. [No place] : Elsevier Ltd, 2008

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Factorial Validation Predictors of Attitude among User and Nonuser of Halal Skin Care Product /

By Azreen Jihan,. [No Place] : Elsevier B.V, 2016

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Ethanol and its Halal status in food industries /

By Jawad Alzeer,. [No place] : Elsevier Ltd, 2016

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Enhancing the Halal Food Industry by Utilizing Food Wastes to Produce Value-added Bioproducts /

By Alawi Sulaiman. [No place] : Elsevier Ltd, 2014 , INHAC 2012 Kuala Lumpur, International Halal Conference, PWTC, Kuala Lumpur, Malaysia, 4-5 September 2012

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Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality /

By Aghwan, Z.A.. [No place] : Elsevier Ltd., 2016

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Effects on poultry and livestock of feed contamination with bacteria and fungi /

By Maciorowski, K.G.. [No place] : Elsevier, 2006

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Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning /

By Gibson, Troy J.. Amsterdam, Netherlands : Elsevier Ltd., 2015

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Developing Halal Standard for Malaysian Hotel Industry: An Exploratory Study /

By Zakiah Samoria. [No place] : Elsevier.com, 2014 , International Halal Conference, PWTC, Kuala Lumpur, Malaysia, 4-5 September 2012

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Developing and Validating Halal Service Quality Instrument for Malaysian Food Service Establishments A conceptual paper /

By Ibrahim S.,. [No place] Elsevier.com, 2014

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Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig /

By M.N. Wan Norhana,. [No place] : Elsevier.com, 2012

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Conceptual Framework on Halal Food Supply Chain Integrity Enhancement /

Amsterdam, Netherlands : Elsevier Ltd, 2012 2014 . 1 online resource (10 pages)

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A Review on the Emergence and Growth of Halal Studies /

By Noreen Noor Abd Aziz,. Amsterdam, Netherlands : Elsevier Ltd, 2015 . 1 online resource (8 pages)

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Sustainable food production: Insights of Malaysian halal small and medium sized enterprises / by

By Mohd Helmi Ali. Amsterdam, Netherlands : Elsevier Ltd., 2016 . 1 online resource (12 pages)

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Supply Chain Management: Sertu Cleansing for Halal Logisitics Integrity / by

By Noorsiah Ahmad. Amsterdam, Netherlands : Elsevier Ltd., 2016 . 1 online resource (8 pages) , Extract from: Procedia Economics and Finance (Fifth International Conference on Marketing and Retailing (5th INCOMaR) 2015), 2016, volume 37 (pages 418-425) | Includes bibliographical references

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Inﬂuence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality / by

By Nakyinsige, K.. Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (8 pages)

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A review on the emergence and Growth of Halal Studies / by

Amsterdam, Netherlands : Elsevier Ltd., 2015 . 1 online resource (8 pages)

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Advances in the industrial production of halal and kosher red meat / by

By Mustafa M. Farouk. Amsterdam, Netherlands : Elsevier Ltd., 2013 . 1 online resource (16 pages)

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Meat species identiﬁcation and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods / by

By Ulca, Pelin. Amsterdam, Netherlands : Elsevier Ltd., 2013 . 1 online resource (5 pages)

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Halal and kosher slaughter methods and meat quality: A review / by

By Farouk, M.M.. Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (15 pages)

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Perceived value and perceived usefulness of halal labeling: The role of religion and culture / by

By Ahmad Jamal. Amsterdam, Netherlands : Elsevier Ltd., 2015 . 1 online resource (9 pages)

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Factors influencing readiness towards halal logistics among foodbased logistics players in Malaysia / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (8 pages)

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Halal Food Marketing: ACase Study on Consumer Behavior of Chicken-based Processed Food Consumption in Central Part of Java, In donesia / by

Amsterdam, Netherlands : Elsevier Ltd., 2015 . 1 online resource (4 pages)

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Analysis of pork adulteration in commercial meatballs targeting porcine-speciﬁc mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction / by

By Ali, M.E.. Amsterdam, Netherlands : Elsevier Ltd., 2012 . 1 online resource (6 pages)

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The New Miracle of Habbatus Sauda: Its Major Component Thymoquinone Can Be Used in The Management of Autoimmune Diseases / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (11 pages)

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The Islamic Perspective Approach On Plant Pigments As Natural Food Colourants / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (11 pages)

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Exploring the Relationship between Business Factors and Performance in the Malaysian Halal Biotechnology SMEs Context / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (10 pages)

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Family Food Consumption : Desire towards Convenient Food Products / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (9 pages)

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Islamic Branding: The Understanding and Perception / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (7 pages)

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Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (13 pages)

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Islamic Branding: The Understanding and Perception / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (7 pages)

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Developing and Validating Halal Service Quality Instrument for Malaysian Food Service Establishments: A conceptual paper/ by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (9 pages)

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Determinants of Attitude towards Islamic Financing among Halal- Certified Micro and SMEs: A Preliminary Investigation /

By Mariatul Aida Jaffar,. [No place] : Elsevier Ltd, 2014

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Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication /

By Demirhan, Yasemin. Elsevier Ltd., 2011

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Determinants of Attitude towards Islamic Financing among HalalCertified Micro and SMEs:APreliminary Investigation/ by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (10 pages)

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Factors Influencing Attitude Towards Halal Cosmetic Among Young Adult Urban Muslim Women: A Focus Group Analysis / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (6 pages)

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Assessing Consumers' Perception, Knowledge and Religiosity on Malaysia's Halal Food Products / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (9 pages)

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Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (13 pages)

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Components of Customer Emotional Experience with Halal Food Establishments / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (9 pages)

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The Development of Halal Food Market in Japan : An Exploratory Study / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (9 pages)

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Exploring the Relationship between Business Factors and Performance in the Malaysian Halal Biotechnology SMEs Context / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (10 pages)

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Pyramid shape power as a new halal-compliant food preservation and packaging technique / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (11 pages)

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Using Topic Analysis for Querying Halal Information on Malay Documents / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (9 pages)

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New Approach of Samak Clay Usage for Halal Industry Requirement / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (7 pages)

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