HDC Library Search for 'Provider:Marcel Dekker, '

Food Additives. APPENDIX 3 : List of Modified Starches

New York : Marcel Dekker, 2002 . 1 page , Original from book

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Food Additives. APPENDIX 2 : Numbering System for Food Additives

New York : Marcel Dekker, 2002 . 13 pages , Original from book

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Food Additives. APPENDIX 1 : Functional Classes, Definition, and Technological Functions

New York : Marcel Dekker, 2002 . 2 pages , Original from book

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Food Additives : Food Phosphates /

By LAMPILA, LUCINA E.,. New York : Marcel Dekker, 2002 . 88 pages , Original from book

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Food Additives : A Comprehensive Review of Commercial Starches and Their Potential in Foods /

By LUALLEN, THOMAS E.,. New York : Marcel Dekker, 2002 . 51 pages , Original from book

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Food Additives : Emulsifiers /

By MAHUNGU, SYMON M.,. New York : Marcel Dekker, 2002 . 49 pages , Original from book

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Food Additives : Enzymes /

By KILARA, ARUN,. New York : Marcel Dekker, 2002 . 46 pages , Original from book

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Food Additives : pH Control Agents and Acidulants /

By DOORES, STEPHANIE,. New York : Marcel Dekker, 2002 . 40 pages , Original from book

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Food Additives : Antimicrobial Agents /

By DAVIDSON, P. MICHAEL,. New York : Marcel Dekker, 2002 . 58 pages , Original from book

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Food Additives : Antibrowning Agents /

By SAPERS, GERALD M.,. New York : Marcel Dekker, 2002 . 19 pages , Original from book

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Food Additives : Antioxidants /

By GERMAN, J. BRUCE,. New York : Marcel Dekker, 2002 . 19 pages , Original from book

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Food Additives : Antioxidants /

By GERMAN, J. BRUCE,. New York : Marcel Dekker, 2002 . 19 pages , Original from book

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Food Additives : Natural Color Additives /

By YUAN-KUN, LEE,. New York : Marcel Dekker, 2002 . 22 pages , Original from book

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Food Additives : Synthetic Food Colorants /

By THORNGATE, JOHN H. III,. New York : Marcel Dekker, 2002 . 24 pages , Original from book

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Food Additives : Sweeteners /

By SALMINEN, SEPPO,. New York : Marcel Dekker, 2002 . 29 pages , Original from book

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Food Additives : Flavor Enhancers /

By SUGITA, YOSHI-HISA,. New York : Marcel Dekker, 2002 . 37 pages , Original from book

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Food Additives : Flavoring Agents /

By SINKI, GABRIEL S.,. New York : Marcel Dekker, 2002 . 60 pages , Original from book

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Food Additives : Food Additives for Special Dietary Purposes /

By GRIGOR, JOHN M. V.,. New York : Marcel Dekker, 2002 . 10 pages , Original from book

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Food Additives : Fat Substitutes and Replacers /

By MAHUNGU, SYMON M.,. New York : Marcel Dekker, 2002 . 27 pages , Original from book

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Food Additives : Essential Fatty Acids as Food Additives /

By KYLE, DAVID J.,. New York : Marcel Dekker, 2002 . 33 pages , Original from book

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Food Additives : Nutritional Additives /

By SWANSON, MARILYN A.,. New York : Marcel Dekker, 2002 . 51 pages , Original from book

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Food Additives : Regulation of Food Additives in the United States /

By HUTT, PETER BARTON,. New York : Marcel Dekker, 2002 . 26 pages , Original from book

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Food Additives : Consumer Attitudes Toward Food Additives /

By BRUHN, CHRISTINE M.,. New York : Marcel Dekker, 2002 . 7 pages , Original from book

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Food Additives : The Role of Food Additives and Chemicals in Behavioral, Learning, Activity, and Sleep Problems in Children /

By BREAKEY, JOAN,. New York : Marcel Dekker, 2002 . 14 pages , Original from book

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Food Additives : Food Additives and Hypersensitivity /

By HANNUKSELA, MATTI,. New York : Marcel Dekker, 2002 . 44 pages , Original from book

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Food Additives : Risks and Benefits of Food Additives /

By SUMNER, SUSAN S.,. New York : Marcel Dekker, 2002 . 16 pages , Original from book

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Food Additives : Food Additive Intake Assessment /

By SALMINEN, SEPPO,. New York : Marcel Dekker, 2002 . 15 pages , Original from book

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Food Additives : Introduction to Food Additives /

By BRANEN, A. LARRY,. New York : Marcel Dekker, 2002 . 9 pages , Original from book

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Food Additives /

New York : Marcel Dekker, 2002 . 13 pages , Original from book

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Complex carbohydrates in foods. Appendix I : Perspectives on Dietary Fiber Definition

New York : Marcel Dekker, 1999 . 56 pages , Original from book

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Complex carbohydrates in foods : The Application of Complex Carbohydrates to Functional Food Development /

By SUSAN, SUNGSOO CHO,. New York : Marcel Dekker, 1999 . 12 pages , Original from book

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Complex carbohydrates in foods : Patent Literature Review on Complex Carbohydrates as Fat Mimetics /

By SUSAN, SUNGSOO CHO,. New York : Marcel Dekker, 1999 . 161 pages , Original from book

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Complex carbohydrates in foods : Application of Complex Carbohydrates to Food Product Fat Mimetics /

By SUSAN, SUNGSOO CHO,. New York : Marcel Dekker, 1999 . 19 pages , Original from book

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Complex carbohydrates in foods : Effect of Processing on Dietary Fiber in Foods /

By RABE, ECKHARD,. New York : Marcel Dekker, 1999 . 15 pages , Original from book

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Complex carbohydrates in foods : Production of Resistant Starch /

By WURSCH, PIERRE,. New York : Marcel Dekker, 1999 . 10 pages , Original from book

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Complex carbohydrates in foods : Chemical and Physical Modifications of Dietary Fiber /

By CAMIRE, MARY ELLEN,. New York : Marcel Dekker, 1999 . 12 pages , Original from book

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Complex carbohydrates in foods : Food Sources and Uses of Dietary Fiber /

By DREHER, MARK,. New York : Marcel Dekker, 1999 . 45 pages , Original from book

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Complex carbohydrates in foods : Estimation of Psyllium Content in Ready-to-Eat Cereals /

By SUSAN, SUNGSOO CHO,. New York : Marcel Dekker, 1999 . 9 pages , Original from book

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Complex carbohydrates in foods : Definition and Analysis of Dietary Fiber /

By MONGEAU, R.,. New York : Marcel Dekker, 1999 . 12 pages , Original from book

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Complex carbohydrates in foods : NIR Analysis of Dietary Fiber /

By KAYS, SANDRA E.,. New York : Marcel Dekker, 1999 . 13 pages , Original from book

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Complex carbohydrates in foods : High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD): A Powerful Tool for the Analysis of Dietary Fiber and Complex Carbohydrates /

By HENSHALL, ALAN,. New York : Marcel Dekker, 1999 . 23 pages , Original from book

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Complex carbohydrates in foods : Progress in the Certification of Five New Food Reference Materials by AOAC, Englyst and Uppsala Methods of Dietary Fiber Analysis /

By PENDLINGTON, ALAN W.,. New York : Marcel Dekker, 1999 . 17 pages , Original from book

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Complex carbohydrates in foods : Polydextrose as Soluble Fiber and Complex Carbohydrate /

By CRAIG, S.A.S.,. New York : Marcel Dekker, 1999 . 19 pages , Original from book

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Complex carbohydrates in foods : Determination of Inulin and Oligofructose in Food Products (Modified AOAC Dietary Fiber Method) /

By DYSSELER, P.,. New York : Marcel Dekker, 1999 . 15 pages , Original from book

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Complex carbohydrates in foods : Inulin and Oligofructose as Dietary Fiber: Analytical, Nutritional and Legal Aspects /

By COUSSEMENT, PAUL,. New York : Marcel Dekker, 1999 . 10 pages , Original from book

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Complex carbohydrates in foods : A Sensitive and Reproducible Analytical Method to Measure Fructooligosaccharides in Food Products /

By OUARNE, F.,. New York : Marcel Dekker, 1999 . 12 pages , Original from book

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Complex carbohydrates in foods : Analytical Methods for Resistant Starch /

By CHAMP, M.,. New York : Marcel Dekker, 1999 . 19 pages , Original from book

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Complex carbohydrates in foods : In Vivo Techniques to Quantify Resistant Starch /

By CHAMP, M.,. New York : Marcel Dekker, 1999 . 13 pages , Original from book

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Complex carbohydrates in foods : Determination of Complex Carbohydrate Fractions in Foods /

By LI, BETTY W.,. New York : Marcel Dekker, 1999 . 9 pages , Original from book

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Complex carbohydrates in foods : Complex Carbohydrates: Definition and Analysis /

By SUSAN, SUNGSOO CHO,. New York : Marcel Dekker, 1999 . 13 pages , Original from book

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