HDC Library Search for 'Provider:Wiley-Blackwell,'

HACCP and ISO 22000 : application to foods of animal origin /

Ames, Iowa : | Chichester, U.K. Wiley-Blackwell, 2009 . x,549p. : , Includes bibliographical references and index. 25cm.. 9781405153669 (hbk.).

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Oils and fats in the food industry /

By Gunstone, F. D.. Ames, Iowa : | Oxford Wiley-Blackwell Pub., 2008 . xiii,146 p. : , Includes bibliographical references (p. 137-139) and index. | Includes web resources. 24cm.. 9781405171212 (pbk.).

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The BRC global standard for food safety : a guide to a successful audit /

By Kill, R. C.. Ames, Iowa : | Chichester, U.K. Wiley-Blackwell, 2008 . ix,340p. : , Includes index. 25cm.. 9781405157964 (pbk.)

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Nutraceuticals, glycemic health and type 2 diabetes /

Ames, Iowa : Wiley-Blackwell/IFT Press, 2008 . xvii,489p. : , Nutraceuticals and diabetes prevention and management / James W. Anderson and Vijai K. Pasupuleti -- Epidemiology of type 2 diabetes / Karen Chapman-Novakofski -- Preventing type 2 diabetes mellitus / Frank Greenway -- Glycemic index and glycemic load: effects on glucose, insulin, and lipid regulation / Julia M.W. Wong ... [et al.] -- Glycemia: health implications / L. Raymond Reynolds -- Glycemic health, type 2 diabetes, and functional foods / Kaye Foster-Powell, Alan Barclay, and Jennie Brand-Miller -- Dietary fiber and associated phytochemicals in prevention and reversal of diabetes / James W. Anderson -- Cinnamon, glucose, and insulin sensitivity / Richard A. Anderson and Anne-Marie Roussel -- Soybean and soy component effects on obesity and diabetes / James W. Anderson and Vijai K. Pasupuleti -- | Includes bibliographical references (p. 475-478) and index. 24cm.. 9780813829333 (hbk.).

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Kosher food production /

By Blech, Zushe Yosef.. Ames, Iowa : Wiley-Blackwell, Pub., 2008 . xxvi,519p. ; , Includes bibliographical references and index. 25cm. 9780813820934 (pbk.).

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