Handbook of Meat and Meat Processing: 32, Meat Fermentation

United States: CRC Press (Taylor & Francis), 2012 . 1 online resource (16 pages) , Originally published: Handbook of Meat and Meat Processing | Includes bibliographical references 9781439836842

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Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 31, Meat Fermentation

United States: CRC Press (Taylor & Francis), 2012 . 1 online resource (16 pages) , Originally published: Handbook of Animal-Based Fermented Food and Beverage Technology (xvi, 798 pages: illustrations) | Includes bibliographical references 9781439850237

Place hold on Handbook of Animal-Based Fermented Food and Beverage Technology:

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Handbook of Meat and Meat Processing: 32, Meat Fermentation

Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 31, Meat Fermentation