HDC Library Search for 'an:"6531"'

BREADED FRIED FOODS : Abbreviations /

By Mallikarjunan, P. Kumar,. Boca Raton : CRC Press, 2010 . 3 pages , Original from book

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BREADED FRIED FOODS : Recent Technologies to Enhance the Quality of Fried Foods /

By Mallikarjunan, P. Kumar,. Boca Raton : CRC Press, 2010 . 15 pages , Original from book

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BREADED FRIED FOODS : Recent Technologies to Enhance the Quality of Fried Foods /

By Mallikarjunan, P. Kumar,. Boca Raton : CRC Press, 2010 . 15 pages , Original from book

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BREADED FRIED FOODS : Measuring the Quality of Breaded Fried Foods /

By Mallikarjunan, P. Kumar,. Boca Raton : CRC Press, 2010 . 24 pages , Original from book

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BREADED FRIED FOODS : Batter and Breading Ingredients Selection /

By Mallikarjunan, P. Kumar,. Boca Raton : CRC Press, 2010 . 12 pages , Original from book

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BREADED FRIED FOODS : Properties of Batters and Breadings /

By Mallikarjunan, P. Kumar,. Boca Raton : CRC Press, 2010 . 16 pages , Original from book

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BREADED FRIED FOODS : Batter and Breading - Classification and Processing Systems /

By Mallikarjunan, P. Kumar,. Boca Raton : CRC Press, 2010 . 16 pages , Original from book

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BREADED FRIED FOODS : Frying Oil /

By Mallikarjunan, P. Kumar,. Boca Raton : CRC Press, 2010 . 27 pages , Original from book

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BREADED FRIED FOODS : Fryer Technology /

By Mallikarjunan, P. Kumar,. Boca Raton : CRC Press, 2010 . 20 pages , Original from book

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BREADED FRIED FOODS : Principles of Deep-Fat Frying /

By Mallikarjunan, P. Kumar,. Boca Raton : CRC Press, 2010 . 25 pages , Original from book

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BREADED FRIED FOODS : Introduction /

By Mallikarjunan, P. Kumar,. Boca Raton : CRC Press, 2010 . 6 pages , Original from book

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BREADED FRIED FOODS /

By Mallikarjunan, P. Kumar,. Boca Raton : CRC Press, 2010 . 11 pages , Original from book

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Batter and Breading Ingredients Selection

By Mallikarjunan, P. Kumar. United States: CRC Press, 2010 . 1 online resource (12 pages) , Originally from: Breaded fried foods, 2010 | Includes bibliographical references 9780849314612

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