<![CDATA[HDC Library Search for 'an:3']]>

<![CDATA[HDC Library Search for 'an:3']]> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A3&format=rss 4 0 50 Staying true to the essentials of sustainability ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=6837 Kuala Lumpur : [publisher not identified],

Place hold on Staying true to the essentials of sustainability

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6837 Waste Management / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=2733 By OOSTROM, ALBERT J. VAN,. [No Place] : [publisher not identified], 2001 . 37 pages , Original from book

Place hold on Waste Management /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2733 Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies / by ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=2665 By Malihe Manzouri. [no place] : mdpi publisher , 2014 . 1 online resource (26 pages)

Place hold on Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies / by

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2665 Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=2 By Malihe Manzouri. Basel, Switzerland Multidisciplinary Digital Publishing Institute, 2014 . 1online resources, 9179pages-9204pages, (25pages)

Place hold on Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2