HDC Library Search for 'an:6337'

Encapsulated and powdered foods : Milk Fat Powders Encapsulated in Sugars and Starches /

By Onwulata, C. I.,. Boca Raton : Taylor & Francis, 2005 . 11 pages , Original from book

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Encapsulated and powdered foods : Single- and Double-Encapsulated Butter Oil Powders /

By Onwulata, C. I.,. Boca Raton : Taylor & Francis, 2005 . 10 pages , Original from book

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Encapsulated and powdered foods : Spray-Dried Microencapsulated Fat Powders /

By Keogh, M. K.,. Boca Raton : Taylor & Francis, 2005 . 8 pages , Original from book

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Encapsulated and powdered foods : Cocoa /

By de Muijnck, Leanne,. Boca Raton : Taylor & Francis, 2005 . 23 pages , Original from book

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Encapsulated and powdered foods : Properties of Culinary Powders: Salt and Sugar /

By Onwulata, C. I.,. Boca Raton : Taylor & Francis, 2005 . 16 pages , Original from book

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Encapsulated and powdered foods : Milk Powder /

By Baldwin, Alan,. Boca Raton : Taylor & Francis, 2005 . 47 pages , Original from book

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Encapsulated and powdered foods : Functional Properties of Milk Powders /

By Oldfield, David,. Boca Raton : Taylor & Francis, 2005 . 23 pages , Original from book

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Encapsulated and powdered foods : Powder Flow Properties /

By Johanson, Kerry,. Boca Raton : Taylor & Francis, 2005 . 31 pages , Original from book

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Encapsulated and powdered foods : Blending, Segregation, and Sampling /

By Clement, Scott A.,. Boca Raton : Taylor & Francis, 2005 . 37 pages , Original from book

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Encapsulated and powdered foods : Phase Transitions During Food Powder Production and Powder Stability /

By Bhandari, Bhesh R.,. Boca Raton : Taylor & Francis, 2005 . 32 pages , Original from book

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Encapsulated and powdered foods : Food Powder Flowability /

By Fitzpatrick, John J.,. Boca Raton : Taylor & Francis, 2005 . 14 pages , Original from book

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Encapsulated and powdered foods : Particle Size Analysis of Food Powders /

By O'Hagan, Patrick,. Boca Raton : Taylor & Francis, 2005 . 32 pages , Original from book

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Encapsulated and powdered foods : Fluid-Bed Coating /

By Teunou, E.,. Boca Raton : Taylor & Francis, 2005 . 16 pages , Original from book

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Encapsulated and powdered foods : Dry Coating /

By Teunou, E.,. Boca Raton : Taylor & Francis, 2005 . 17 pages , Original from book

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Encapsulated and powdered foods : Supercritical Fluid Processing to Control Particle Size of Food Ingredients /

By Tomasula, Peggy M.,. Boca Raton : Taylor & Francis, 2005 . 12 pages , Original from book

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Encapsulated and powdered foods : Rotary Drum Processing /

By Boateng, A. A.,. Boca Raton : Taylor & Francis, 2005 . 21 pages , Original from book

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Encapsulated and powdered foods : Handling and Processing of Food Powders and Particulates /

By Ortega-Rivas, Enrique,. Boca Raton : Taylor & Francis, 2005 . 71 pages , Original from book

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Encapsulated and powdered foods : Physical and Chemical Properties of Food Powders /

By Barbosa-Cánovas, Gustavo V.,. Boca Raton : Taylor & Francis, 2005 . 33 pages , Original from book

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Encapsulated and powdered foods : Mixtures of Food Powders and Particulates /

By Peleg, Micha,. Boca Raton : Taylor & Francis, 2005 . 11 pages , Original from book

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Encapsulated and powdered foods : The Role of Food Powders /

By Marinelli, Joseph,. Boca Raton : Taylor & Francis, 2005 . 25 pages , Original from book

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Encapsulated and powdered foods /

Boca Raton : Taylor & Francis, 2005 . 11 pages , Original from book

Place hold on Encapsulated and powdered foods /