HDC Library Search for 'an:7035'

Nutritionally Enhanced Edible Oil and Oilseed Processing : Enzymes as Processing Aids /

By Ratledge, Colin,. Champaign, Illinois : AOCS Press, 2004 . 19 pages , Original from book

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Nutritionally Enhanced Edible Oil and Oilseed Processing : Enzymes as Processing Aids /

By Christensen, Morten Würtz,. Champaign, Illinois : AOCS Press, 2004 . 15 pages , Original from book

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Nutritionally Enhanced Edible Oil and Oilseed Processing : Biocatalysis for Lipid Modifications /

By Xuebing, Xu,. Champaign, Illinois : AOCS Press, 2004 . 25 pages , Original from book

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Nutritionally Enhanced Edible Oil and Oilseed Processing : Low-Cost Oil-Processing Techniques /

By Tong, Wang,. Champaign, Illinois : AOCS Press, 2004 . 20 pages , Original from book

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Nutritionally Enhanced Edible Oil and Oilseed Processing : Hydrogenation Techniques /

By Farr, Walter E.,. Champaign, Illinois : AOCS Press, 2004 . 8 pages , Original from book

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Nutritionally Enhanced Edible Oil and Oilseed Processing : Crystallization for Nutritionally Enhanced Fats and Oils /

By Metin, Serpil,. Champaign, Illinois : AOCS Press, 2004 . 18 pages , Original from book

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Nutritionally Enhanced Edible Oil and Oilseed Processing : Vacuum Distillation of Edible Oils /

By Casilio, David,. Champaign, Illinois : AOCS Press, 2004 . 15 pages , Original from book

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Nutritionally Enhanced Edible Oil and Oilseed Processing : Filtration Techniques in Vegetable Oil Processing /

By Hernandez, Ernesto,. Champaign, Illinois : AOCS Press, 2004 . 17 pages , Original from book

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Nutritionally Enhanced Edible Oil and Oilseed Processing : Edible Oil Bleaching /

By Neuman, Theodore E.,. Champaign, Illinois : AOCS Press, 2004 . 13 pages , Original from book

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Nutritionally Enhanced Edible Oil and Oilseed Processing : Degumming /

By Lei, Xu,. Champaign, Illinois : AOCS Press, 2004 . 31 pages , Original from book

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Nutritionally Enhanced Edible Oil and Oilseed Processing : Utilization of Supercritical Fluid Technology for Oil and Oilseed Processing /

By Dunford, Nurhan Turgut,. Champaign, Illinois : AOCS Press, 2004 . 17 pages , Original from book

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Nutritionally Enhanced Edible Oil and Oilseed Processing : Enzyme-Aided Aqueous Extraction /

By Niranjan, Keshavan,. Champaign, Illinois : AOCS Press, 2004 . 11 pages , Original from book

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Nutritionally Enhanced Edible Oil and Oilseed Processing : Extrusion-Based Oilseed Processing Methods /

By Wijeratne, Wilmot B.,. Champaign, Illinois : AOCS Press, 2004 . 18 pages , Original from book

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Nutritionally Enhanced Edible Oil and Oilseed Processing : Isoflavones in Soybean Processing /

By Murphy, Patricia A.,. Champaign, Illinois : AOCS Press, 2004 . 33 pages , Original from book

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Nutritionally Enhanced Edible Oil and Oilseed Processing : Effects of Processing on Nutritional and Bioactive Components of Oil and Oilseeds /

By Dunford, Nurhan Turgut,. Champaign, Illinois : AOCS Press, 2004 . 13 pages , Original from book

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Nutritionally Enhanced Edible Oil and Oilseed Processing : Oil- and Oilseed-Based Bioactive Compounds and Their Health Effects /

By Dunford, Nurhan Turgut,. Champaign, Illinois : AOCS Press, 2004 . 24 pages , Original from book

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Nutritionally Enhanced Edible Oil and Oilseed Processing /

Champaign, Illinois : AOCS Press, 2004 . 6 pages , Original from book

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Fats and Oils: Formulating and Processing for Applications : Troubleshooting /

By O'Brien, Richard D.,. Boca Raton : CRC Press, 2009 . 98 pages , Original from book

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Fats and Oils: Formulating and Processing for Applications : Quality Management /

By O'Brien, Richard D.,. Boca Raton : CRC Press, 2009 . 66 pages , Original from book

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Fats and Oils: Formulating and Processing for Applications : Liquid Oils /

By O'Brien, Richard D.,. Boca Raton : CRC Press, 2009 . 21 pages , Original from book

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Fats and Oils: Formulating and Processing for Applications : Margarine /

By O'Brien, Richard D.,. Boca Raton : CRC Press, 2009 . 26 pages , Original from book

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Fats and Oils: Formulating and Processing for Applications : Household Shortenings /

By O'Brien, Richard D.,. Boca Raton : CRC Press, 2009 . 10 pages , Original from book

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Fats and Oils: Formulating and Processing for Applications : Dairy Analog Shortenings /

By O'Brien, Richard D.,. Boca Raton : CRC Press, 2009 . 12 pages , Original from book

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Fats and Oils: Formulating and Processing for Applications : Frying Shortenings /

By O'Brien, Richard D.,. Boca Raton : CRC Press, 2009 . 25 pages , Original from book

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Fats and Oils: Formulating and Processing for Applications : Baking Shortenings /

By O'Brien, Richard D.,. Boca Raton : CRC Press, 2009 . 37 pages , Original from book

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Fats and Oils: Formulating and Processing for Applications : Shortening Types /

By O'Brien, Richard D.,. Boca Raton : CRC Press, 2009 . 14 pages , Original from book

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Fats and Oils: Formulating and Processing for Applications : Fats and Oils Formulation /

By O'Brien, Richard D.,. Boca Raton : CRC Press, 2009 . 83 pages , Original from book

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Fats and Oils: Formulating and Processing for Applications : Fats and Oils Analysis /

By O'Brien, Richard D.,. Boca Raton : CRC Press, 2009 . 65 pages , Original from book

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Fats and Oils: Formulating and Processing for Applications : Fats and Oils Processing /

By O'Brien, Richard D.,. Boca Raton : CRC Press, 2009 . 124 pages , Original from book

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Fats and Oils: Formulating and Processing for Applications : Raw Materials /

By O'Brien, Richard D.,. Boca Raton : CRC Press, 2009 . 72 pages , Original from book

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Fats and Oils: Formulating and Processing for Applications /

By O'Brien, Richard D.,. Boca Raton : CRC Press, 2009 . 18 pages , Original from book

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