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     <title><![CDATA[HDC Library Search for 'an:8036']]></title>
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       <title>
    Complex carbohydrates in foods :


    Suggested Alternatives to the Term &quot;Complex Carbohydrates&quot; /





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       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4825</link>
       <description><![CDATA[








	   <p>By SCOTT, F. W.,. 
	   New York : Marcel Dekker, 1999
                        . 4 pages
                        , Original from book
                        
                        
       </p>

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       <title>
    Complex carbohydrates in foods :


    Dietary Fiber Properties and Health Benefits of Non-Digestible Oligosaccharides /





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       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4824</link>
       <description><![CDATA[








	   <p>By ROBERFROID, M. B.,. 
	   New York : Marcel Dekker, 1999
                        . 9 pages
                        , Original from book
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4824">Place hold on <em>Complex carbohydrates in foods :</em></a></p>

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       <title>
    Complex carbohydrates in foods :


    Complex Carbohydrates and the Food Label: An FDA Perspective /





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       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4823</link>
       <description><![CDATA[








	   <p>By SCARBROUGH, F. EDWARD,. 
	   New York : Marcel Dekker, 1999
                        . 9 pages
                        , Original from book
                        
                        
       </p>

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       <title>
    Complex carbohydrates in foods :


    Dietary Guidelines for Complex Carbohydrates/Dietary Fiber /





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       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4822</link>
       <description><![CDATA[








	   <p>By SLAVIN, JOANNE L.,. 
	   New York : Marcel Dekker, 1999
                        . 9 pages
                        , Original from book
                        
                        
       </p>

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       <title>
    Complex carbohydrates in foods :


    Introduction /





</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4820</link>
       <description><![CDATA[








	   <p>By SUSAN, SUNGSOO CHO,. 
	   New York : Marcel Dekker, 1999
                        . 4 pages
                        , Original from book
                        
                        
       </p>

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    Complex carbohydrates in foods /






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        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4817</link>
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	   <p>
	   New York : Marcel Dekker, 1999
                        . 17 pages
                        , Original from book
                        
                        
       </p>

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