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<![CDATA[HDC Library Search for 'an:8454']]> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A8454&format=rss 8 0 50 Extracting bioactive compounds for food products: Theory and Applications : Concentration of Bioactive Compounds by Adsorption/Desorption / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5255 By Calvo, Lourdes,. Boca Raton : CRC Press, 2009 . 37 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5255 Extracting bioactive compounds for food products: Theory and Applications : Supercritical and Pressurized Fluid Extraction Applied to the Food Industry / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5253 By Rosa, Paulo T. V.,. Boca Raton : CRC Press, 2009 . 133 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5253 Extracting bioactive compounds for food products: Theory and Applications : Liquid-Liquid Extraction Applied to the Processing of Vegetable Oil / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5251 By Batista, Eduardo A. C.,. Boca Raton : CRC Press, 2009 . 49 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5251 Extracting bioactive compounds for food products: Theory and Applications : Low-Pressure Solvent Extraction (Solid-Liquid Extraction, Microwave Assisted, and Ultrasound Assisted) from Condimentary Plants / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5249 By Takeuchi, Thais M.,. Boca Raton : CRC Press, 2009 . 82 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5249 Extracting bioactive compounds for food products: Theory and Applications : Distillation Applied to the Processing of Spirits and Aromas / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5248 By Meirelles, Antonio J. A.,. Boca Raton : CRC Press, 2009 . 61 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5248 Extracting bioactive compounds for food products: Theory and Applications : Steam distillation applied to the food industry / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5247 By Cerpa, Manuel G.,. Boca Raton : CRC Press, 2009 . 65 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5247 Extracting bioactive compounds for food products: Theory and Applications : Extraction and Purification of Bioactive Compounds / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5246 By Meireles, M. Angela A.,. Boca Raton : CRC Press, 2009 . 8 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5246 Extracting bioactive compounds for food products: Theory and Applications / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5245 Boca Raton : CRC Press, 2009 . 16 pages , Original from book

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