<![CDATA[HDC Library Search for 'au:"Heller, Knut."']]>

<![CDATA[HDC Library Search for 'au:"Heller, Knut."']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Heller%2C%20Knut.%22&format=rss 2 0 50 Handbook of fermented functional foods : Cheese and Its Potential as a Probiotic Food / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=3563 By Heller, Knut J.,. Boca Raton : CRC Press, 2003 . 23 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=3563 Genetically engineered food : methods and detection / ISBN:9783527313938 (hbk.). /cgi-bin/koha/opac-detail.pl?biblionumber=22453

Weinheim : Wiley-VCH, 2006 . xvii,299p. : , Includes bibliographical references and index. | Previous ed.: 2003. 25cm.. 9783527313938 (hbk.).

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