HDC Library Search for 'au:"Ministry of Health"'

Medical Device Classification / by

By Idamazura Idris @ Harun. Putrajaya : Ministry of Health, . 32 pages :

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PHARMACY PROGRAMME - ANNUAL REPORT 2012

By Malaysia.. [no place] : [publisher not identified], 2012 . 1 online resource (72 pages)

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FOOD HYGIENE REGULATIONS 2009 /

By Malaysia.. [No Place] : [publisher not identified], . 48 pages :

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Theme Speech : EMPOWERING FOOD INDUSTRIES

By Malaysia.. [No Place] : [publisher not identified], . 41 pages :

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FOOD HYGIENE REGULATIONS 2009 /

By Malaysia.. [No Place] : [publisher not identified], . 44 pages :

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MAXIMIZING CERTIFICATION BY CREATING A STRONG FOOD SAFETY CULTURE /

By Malaysia.. [No Place] : [publisher not identified], . 37 pages :

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Medical Device Guidance Document : Gd-Xx Guidance On The Classification Of Medical Device

Malaysia: Ministry of Health, . 31 pages :

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GOOD DISTRIBUTION PRACTICE FOR MEDICAL DEVICES (GDPMD)

By Malaysia.. Malaysia: Ministry of Health Malaysia 2012 . 26 pages :

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Food premises registration manual.

By Malaysia. Ministry of Health.. Putrajaya : Ministry of Health Malaysia, . 12p. ; 20cm..

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Food premises registration manual.

By Malaysia. Ministry of Health.. Putrajaya : Ministry of Health Malaysia, . 12p. ; 20cm..

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Guidelines mass catering.

By Malaysia. Ministry of Health.. Putrajaya : Food Safety & Quality Division, . 67p. ; 24cm..

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Garis panduan pengiktirafan Bersih, Selamat dan Sihat [BeSS] bagi pengusaha premis makanan.

By Malaysia. Kementerian Kesihatan.. Malaysisa : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia 2012 . 74p. : 31cm..

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Food safety & quality division

Putrajaya : Ministry of Health Malaysia, . 36p. : 20cm.

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Food safety & quality division

Putrajaya : Ministry of Health Malaysia, . 36p. : 20cm.

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Food safety & quality division

Putrajaya : Ministry of Health Malaysia, . 36p. : 20cm.

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Food safety & quality division

Putrajaya : Ministry of Health Malaysia, . 36p. : 20cm.

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Malaysian certification scheme for hazard analysis and critical control point : guideline for HACCP surveillance audit /

By Ministry of Health Malaysia. Malaysia : Food Safety and quality Division, 2001 . iii,10p. ; 29cm.

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Malaysian certification scheme for hazard analysis and critical control point : guideline for HACCP compliance audit /

By Ministry of Health Malaysia. Malaysia : Food Safety and quality Division, 2001 . iii,7p. ; 29cm.

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Malaysian certification scheme for hazard analysis and critical control point : guidline for HACCP certification /

By Ministry of Health Malaysia. Malaysia : Food Safety and quality Division, 2001 . iv,20p. ; 29cm.

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Malaysian certification scheme for hazard analysis and critical control point : guideline for haccp compliance auditor /

By Ministry of Health Malaysia. Malaysia : Food Safety and quality Division,

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Malaysian certification scheme for hazard analysis and critical control point : guidline for haccp certification /

By Ministry of Health Malaysia. Malaysia : Food Safety and Quality Division, 2001 . iv,20p. ; 29cm.

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