HDC Library Search for 'su:"Coloring matter."'

Pewarna sisa kulit udang

By Mohamad Hussin. Malaysia: New Straits Times Press (M) Bhd., 2017 . 1 online resource (page 3)

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Food Colorants: Chemical and Functional Properties : Citation info

Boca Raton : Taylor & Francis, 2008 . 1 page , Original from book

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Food Colorants: Chemical and Functional Properties : Colorants and Food Quality Management /

By Luning, Pieternel,. Boca Raton : Taylor & Francis, 2008 . 33 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Synthetic Colorants /

By Pintea, Adela M.,. Boca Raton : Taylor & Francis, 2008 . 14 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Natural Pigments as Food Colorants /

By Socaciu, Carmen,. Boca Raton : Taylor & Francis, 2008 . 20 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Analysis of Synthetic Food Colorants /

By Socaciu, Carmen,. Boca Raton : Taylor & Francis, 2008 . 15 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Analysis of Other Natural Food Colorants /

By Socaciu, Carmen,. Boca Raton : Taylor & Francis, 2008 . 11 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Analysis of Betalains /

By Stintzing, Florian C.,. Boca Raton : Taylor & Francis, 2008 . 14 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Analysis of Anthocyanins /

By Giusti, M. Mónica,. Boca Raton : Taylor & Francis, 2008 . 28 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Analysis of Carotenoids /

By Mercadante, Adriana Z.,. Boca Raton : Taylor & Francis, 2008 . 32 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Analysis of Chlorophylls /

By Marquez, Ursula Maria Lanfer,. Boca Raton : Taylor & Francis, 2008 . 19 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Pigments from Microalgae and Microorganisms: Sources of Food Colorants /

By Dufossé, Laurent,. Boca Raton : Taylor & Francis, 2008 . 28 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Biotechnology of Food Colorant Production /

By Matthews, Paul D.,. Boca Raton : Taylor & Francis, 2008 . 52 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Food Colorants Derived from Natural Sources by Processing /

By Pintea, Adela M.,. Boca Raton : Taylor & Francis, 2008 . 18 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Food Colorants Derived from Natural Sources by Processing /

By Pintea, Adela M.,. Boca Raton : Taylor & Francis, 2008 . 18 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Updated Technologies for Extracting and Formulating Food Colorants /

By Socaciu, Carmen,. Boca Raton : Taylor & Francis, 2008 . 27 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Betalains in Food: Occurrence, Stability, and Postharvest Modifications /

By Stintzing, Florian C.,. Boca Raton : Taylor & Francis, 2008 . 23 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Anthocyanins in Foods: Occurrence and Physicochemical Properties /

By Mercadante, Adriana Z.,. Boca Raton : Taylor & Francis, 2008 . 36 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Carotenoids in Foods: Sources and Stability during Processing and Storage /

By Mercadante, Adriana Z.,. Boca Raton : Taylor & Francis, 2008 . 28 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Chlorophylls in Foods: Sources and Stability /

By Marquez, Ursula Maria Lanfer,. Boca Raton : Taylor & Francis, 2008 . 18 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Plant Pigments as Bioactive Substances /

By Amiot-Carlin, Marie Josèphe,. Boca Raton : Taylor & Francis, 2008 . 21 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Antioxidant and Prooxidant Actions and Stabilities of Carotenoids In Vitro and In Vivo and Carotenoid Oxidation Products /

By Caris-Veyrat, Catherine,. Boca Raton : Taylor & Francis, 2008 . 16 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Bioavailability of Natural Pigments /

By During, Alexandrine,. Boca Raton : Taylor & Francis, 2008 . 29 pages , Original from book

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Food Colorants: Chemical and Functional Properties : N-Heterocyclic Pigments: Betalains /

By Stintzing, Florian C.,. Boca Raton : Taylor & Francis, 2008 . 13 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Other Natural Pigments /

By Pintea, Adela M.,. Boca Raton : Taylor & Francis, 2008 . 24 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Stability and Analysis of Phenolic Pigments /

By Brat, Pierre,. Boca Raton : Taylor & Francis, 2008 . 16 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Carotenoids as Natural Colorants /

By Ötles, Semih,. Boca Raton : Taylor & Francis, 2008 . 20 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Chlorophylls: Properties, Biosynthesis, Degradation and Functions /

By Marquez, Ursula Maria Lanfer,. Boca Raton : Taylor & Francis, 2008 . 26 pages , Original from book

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Food Colorants: Chemical and Functional Properties : Physics of Color /

By Diehl, Horst A.,. Boca Raton : Taylor & Francis, 2008 . 20 pages , Original from book

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Food Colorants: Chemical and Functional Properties /

Boca Raton : Taylor & Francis, 2008 . 13 pages , Original from book

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Khasiat pewarna asli /

By Suri Roowi,.

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Natural food colorants /

London | New York : Blackie Academic & Professional, 1996 . xi,348p. : , Includes bibliographical references and index. 24cm.. 0751402311(hbk.).

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Colour in food : improving quality /

Boca Raton, FL : | Cambridge, England : CRC Press | Woodhead Pub., 2002 . xiii,378p. : , Includes bibliographical references and index. 24cm.. 849315425 (hbk.).

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Food colours /

Oxford, UK : | Surrey, UK : Blackwell Pub., | Leatherhead Pub. 2008 . xvi,197p. : , Includes bibliographical references and index. 24cm.. 9781905224449 (hbk.).

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Coloring of food, drugs, and cosmetics /

By Ottersta?tter, Gisbert,. New York : Marcel Dekker, 1999 . xi,385p. : , Includes index. 26cm.. 0824702158 (hbk.).

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