HDC Library Search for 'su:"Dairy Products"'

Australia: Australian Agricultural & Resource Economic Society, 2012 . 1 online resource (30 pages) , Originally published: AARES Annual Conference, 2012 | Includes bibliographical references

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Functional Dairy Ingredients

By Madureira, Ana Raquel. United States: CRC Press, 2015 . 1 online resource (34 pages) , Originally from: Dairy Microbiology and Biochemistry, 2015 (pages 288-321) | Includes bibliographical references 9780429076497

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Handbook of dairy foods and nutrition : Contribution of Dairy Foods to Health throughout the Life Cycle /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2007 . 61 pages , Original from book

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Handbook of dairy foods and nutrition : Lactose Digestion /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2007 . 40 pages , Original from book

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Handbook of dairy foods and nutrition : Dairy Foods and a Healthy Weight /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2007 . 32 pages , Original from book

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Handbook of dairy foods and nutrition : Dairy Foods and Oral Health /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2007 . 21 pages , Original from book

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Handbook of dairy foods and nutrition : Dairy Foods and Bone Health /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2007 . 39 pages , Original from book

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Handbook of dairy foods and nutrition : Dairy Foods and Cancer /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2007 . 39 pages , Original from book

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Handbook of dairy foods and nutrition : Dairy Foods and Hypertension /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2007 . 41 pages , Original from book

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Handbook of dairy foods and nutrition : Dairy Foods and Cardiovascular Health /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2007 . 44 pages , Original from book

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Handbook of dairy foods and nutrition : The Importance of Milk and Milk Products in the Diet /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2007 . 53 pages , Original from book

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Handbook of dairy foods and nutrition /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2007 . 15 pages , Original from book

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Handbook of dairy foods and nutrition : Contribution of Milk and Milk Products to Health Throughout the Life Cycle /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2000 . 49 pages , Original from book

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Handbook of dairy foods and nutrition : Lactose Intolerance /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2000 . 44 pages , Original from book

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Handbook of dairy foods and nutrition : Dairy Foods and Oral Health /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2000 . 20 pages , Original from book

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Handbook of dairy foods and nutrition : Bone Health and the Vegetarian /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2000 . 39 pages , Original from book

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Handbook of dairy foods and nutrition : Dairy Foods and Osteoporosis /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2000 . 57 pages , Original from book

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Handbook of dairy foods and nutrition : Dairy Foods and Colon Cancer /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2000 . 37 pages , Original from book

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Handbook of dairy foods and nutrition : Dairy Foods and Hypertension /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2000 . 37 pages , Original from book

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Handbook of dairy foods and nutrition : Dairy Foods and Cardiovascular Health /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2000 . 51 pages , Original from book

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Handbook of dairy foods and nutrition : The Importance of Milk and Milk Products in the Diet /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2000 . 64 pages , Original from book

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Handbook of dairy foods and nutrition /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2000 . 16 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Potential Applications of Whey Proteins in the Medical Field /

By Rodrigues, Lígia,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 32 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Microcalorimetry: A Food Science and Engineering Approach /

By Pires, Ana Clarissa dos Santos,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 20 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Active and Intelligent Packaging for Milk and Milk Products /

By Soares, Nilda de Fátima Ferreira,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 25 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Novel Technologies for Milk Processing /

By Pereira, Ricardo Nuno,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 20 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Crystallization of Lactose and Whey Protein /

By Miranda, Everson Alves,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 33 pages , Original from book

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