HDC Library Search for 'su:"Dairy processing."'

Engineering Aspects of Milk and Dairy Products : Potential Applications of Whey Proteins in the Medical Field /

By Rodrigues, Lígia,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 32 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Microcalorimetry: A Food Science and Engineering Approach /

By Pires, Ana Clarissa dos Santos,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 20 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Active and Intelligent Packaging for Milk and Milk Products /

By Soares, Nilda de Fátima Ferreira,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 25 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Novel Technologies for Milk Processing /

By Pereira, Ricardo Nuno,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 20 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Crystallization of Lactose and Whey Protein /

By Miranda, Everson Alves,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 33 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Chromatographic Techniques Applied to Dairy Product Manufacturing /

By da Costa Ilhéu Fontan, Rafael,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 39 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Aqueous Two-Phase Systems Applied to Whey Protein Separation /

By Zuniga, Abraham Damian Giraldo,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 23 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Applications of Membrane Technologies in the Dairy Industry /

By de Carvalho, Antonio Fernandes,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 24 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Bioseparation Processes /

By dos Reis Coimbra, Jane Sélia,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 5 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Physical Chemistry of Colloidal Systems Applied to Food Engineering /

By dos Santos Pires, Ana Clarissa,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 25 pages , Original from book

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Engineering Aspects of Milk and Dairy Products /

Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 16 pages , Original from book

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Dairy Science and Technology : Appendix 12: Data on Some Cheese Varieties /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 2 pages , Original from book

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Dairy Science and Technology : Appendix 11: Heat Transfer /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 4 pages , Original from book

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Dairy Science and Technology : Appendix 10: Mass Density (ρ) and Viscosity (η) of Some Milk Fractions as a Function of Temperature (T ) /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 1 page , Original from book

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Dairy Science and Technology : Appendix 9: Physical Properties of Milk and Milk Products /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 1 page , Original from book

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Dairy Science and Technology : Appendix 8: Trace Elements in Cows' Milk /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 1 page , Original from book

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Dairy Science and Technology : Appendix 7: Some Properties of Lactose /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 1 page , Original from book

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Dairy Science and Technology : Appendix 6: Amino Acid Sequences of Caseins /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 4 pages , Original from book

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Dairy Science and Technology : Appendix 5: Amino Acid Composition of Milk Proteins /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 2 pages , Original from book

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Dairy Science and Technology : Appendix 4: Physical Properties of Milk Fat /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 1 page , Original from book

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Dairy Science and Technology : Appendix 3: Conversion Factors /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 1 page , Original from book

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Dairy Science and Technology : Appendix 2: Abbreviations /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 1 page , Original from book

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Dairy Science and Technology : Appendix 1: Often-Used Symbols /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 3 pages , Original from book

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Dairy Science and Technology : Cheese Varieties /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 53 pages , Original from book

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Dairy Science and Technology : Cheese Varieties /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 53 pages , Original from book

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Dairy Science and Technology : Cheese Varieties /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 53 pages , Original from book

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Dairy Science and Technology : Microbial Defects /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 10 pages , Original from book

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Dairy Science and Technology : Cheese Ripening and Properties /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 36 pages , Original from book

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Dairy Science and Technology : Cheese Manufacture /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 57 pages , Original from book

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Dairy Science and Technology : Principles of Cheese Making /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 7 pages , Original from book

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Dairy Science and Technology : Fermented Milks /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 23 pages , Original from book

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Dairy Science and Technology : Protein Preparations /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 14 pages , Original from book

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Dairy Science and Technology : Milk Powder /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 23 pages , Original from book

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Dairy Science and Technology : Concentrated Milks /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 16 pages , Original from book

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Dairy Science and Technology : Butter /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 29 pages , Original from book

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Dairy Science and Technology : Cream Products /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 20 pages , Original from book

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Dairy Science and Technology : Milk for Liquid Consumption /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 26 pages , Original from book

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Dairy Science and Technology : Packaging /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 7 pages , Original from book

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Dairy Science and Technology : Fouling and Sanitizing /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 12 pages , Original from book

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Dairy Science and Technology : Lactic Fermentations /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 41 pages , Original from book

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Dairy Science and Technology : Membrane Processes /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 16 pages , Original from book

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Dairy Science and Technology : Cooling and Freezing /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 4 pages , Original from book

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Dairy Science and Technology : Concentration Processes /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 40 pages , Original from book

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Dairy Science and Technology : Homogenization /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 18 pages , Original from book

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Dairy Science and Technology : Centrifugation /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 5 pages , Original from book

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Dairy Science and Technology : Heat Treatment /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 48 pages , Original from book

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Dairy Science and Technology : General Aspects of Processing /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 18 pages , Original from book

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Dairy Science and Technology : Microbiology of Milk /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 29 pages , Original from book

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Dairy Science and Technology : Milk Properties /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 16 pages , Original from book

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Dairy Science and Technology : Colloidal Particles of Milk /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 49 pages , Original from book

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