HDC Library Search for 'su:"Drying."'

Drying of oil palm fronds using laboratory and commercial dryers /

By Samsudin Ahmad,. Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2005 . 1 page

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Drying characteristics of kenaf for animal feed using laboratory and commercial dryers /

By Samsudin Ahmad,. Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2004 . 2 pages

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Design and performance of a dehumidifier dryer and a solar-assisted dehumidifier dryer for flower drying /

By Ong, Kok Seng,. Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2002 . 1 page

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Effect of Vacuum Impregnation on Combined Air-Microwave Drying of Apple /

Lancaster, PA : Technomic Pub., 2001 . 17 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Application of Microwave Drying after Osmotic Dehydration: Effect of Dielectric Properties on Heating Characteristics /

By TORRINGA, E.,. Lancaster, PA : Technomic Pub., 2001 . 8 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Combined Osmotic and Microwave-Vacuum Dehydration of Apples and Strawberries /

By ERLE, U.,. Lancaster, PA : Technomic Pub., 2001 . 10 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Use of Vacuum Impregnation in Smoked Salmon Manufacturing /

By BUGUEÑO, G.,. Lancaster, PA : Technomic Pub., 2001 . 13 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Application of Vacuum Impregnation Technology to Salting and Desalting Cod (Gadus morhua) /

By ANDRÉS, A.,. Lancaster, PA : Technomic Pub., 2001 . 8 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Salting Studies during Tasajo Making /

By BARAT, J. M.,. Lancaster, PA : Technomic Pub., 2001 . 13 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Salting Time Reduction of Spanish Hams by Brine Immersion /

By BARAT, J. M.,. Lancaster, PA : Technomic Pub., 2001 . 15 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Cheese Salting by Vacuum Impregnation /

By C., GONZÁLEZ-MARTÍNEZ,. Lancaster, PA : Technomic Pub., 2001 . 11 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Use of Trehalose for Osmotic Dehydration of Cod and Underutilized Fish Species /

By BRENNAN, M. H.,. Lancaster, PA : Technomic Pub., 2001 . 9 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Problems Related to Fermentation Brines in the Table Olive Sector /

By A., GARRIDO-FERNÁNDEZ,. Lancaster, PA : Technomic Pub., 2001 . 10 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Osmotic and Diffusional Treatments for Fish Processing and Preservation /

By BYRNE, H.,. Lancaster, PA : Technomic Pub., 2001 . 13 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Orange Peel Products Obtained by Osmotic Dehydration /

By CHÁFER, M.,. Lancaster, PA : Technomic Pub., 2001 . 16 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Yield Increase in Osmotic Processes by Applying Vacuum Impregnation: Applications in Fruit Candying /

By BARAT, J. M.,. Lancaster, PA : Technomic Pub., 2001 . 13 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Combined Vacuum ImpregnationOsmotic Dehydration in Fruit Cryoprotection /

By J., MARTÍNEZ-MONZÓ,. Lancaster, PA : Technomic Pub., 2001 . 18 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Vacuum Impregnation Viability of Some Fruits and Vegetables /

By ANDRÉS, A.,. Lancaster, PA : Technomic Pub., 2001 . 9 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Influence of Edible Coatings on Osmotic Treatment of Apples /

By DABROWSKA, R.,. Lancaster, PA : Technomic Pub., 2001 . 7 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Reasons and Possibilities to Control Solids Uptake during Osmotic Treatment of Fruits and Vegetables /

By LAZARIDES, H. N.,. Lancaster, PA : Technomic Pub., 2001 . 10 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Stability of Lycopene in Tomato Dehydration /

By SHI, J. X.,. Lancaster, PA : Technomic Pub., 2001 . 12 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Osmotic Treatment of Apples: Cell Death and Some Criteria for the Selection of Suitable Apple Varieties for Industrial Processing /

By MAVROUDIS, N. E.,. Lancaster, PA : Technomic Pub., 2001 . 10 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : High-Quality Fruit and Vegetable Products Using Combined Processes /

By TORREGGIANI, D.,. Lancaster, PA : Technomic Pub., 2001 . 8 pages , Original from book

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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries /

Lancaster, PA : Technomic Pub., 2001 . 17 pages , Original from book

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Drying technologies in food processing /

Oxford, UK : Blackwell Pub., 2008 . ix,317p. , Includes bibliographical references and index. 24cm. 9781405157636 (hbk.).

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