The Kosher and Halal Food Laws / by

By Regenstein, J.M.. [no place] : | United States: Institute of Food Technologists, 2003 . 1 online resource (17 pages) , Extract from: Comprehensive Reviews in Food Science and Food Safety, 2003, volume 2 (pages 111-127) | Includes bibliographical references

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Kosher food production /

By Blech, Zushe Yosef.. Ames, Iowa : Wiley-Blackwell, Pub., 2008 . xxvi,519p. ; , Includes bibliographical references and index. 25cm. 9780813820934 (pbk.).

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The Kosher and Halal Food Laws / by

Kosher food production /